Indulge in the Decadence of California Pizza Kitchen’s Irresistible Butter Cake Recipe

Introduction

If you’ve ever dined at California Pizza Kitchen, you know their butter cake is a must-try. With its moist, buttery goodness and delightful sweetness, it’s a dessert that never fails to impress. The good news is, you can now recreate this delectable treat in the comfort of your own kitchen. Follow this easy-to-make California Pizza Kitchen butter cake recipe for a taste of indulgence that’s sure to delight your taste buds.

Ingredients

Here are the ingredients you’ll need to replicate California Pizza Kitchen’s butter cake:

– 1 cup all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 eggs
– 1/2 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1/2 cup chopped pecans

For the butter cake glaze:

– 1 cup granulated sugar
– 1/2 cup unsalted butter
– 1/4 cup buttermilk
– 1/4 cup water
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract

Directions

Follow these simple steps to create your own California Pizza Kitchen butter cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk.
6. Stir in the chopped pecans and spread the batter evenly in the prepared baking dish.
7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

To make the butter cake glaze:

1. In a saucepan, combine the granulated sugar, butter, buttermilk, and water.
2. Bring the mixture to a boil, then remove from heat and whisk in the baking soda and vanilla extract.
3. Pour the warm glaze over the baked butter cake, allowing it to soak in.

Serve the butter cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

FAQ

Can I make any substitutions in the recipe?

While it’s best to stick to the recipe for the authentic California Pizza Kitchen experience, you can make slight modifications, such as using walnuts instead of pecans or substituting regular milk with lemon juice for buttermilk.

How can I store the butter cake?

If there are any leftovers (which is rare!), you can store the butter cake at room temperature for up to 2 days, or in the refrigerator for up to a week. Simply reheat individual slices in the microwave for a few seconds to enjoy the fresh-out-of-the-oven taste.

Can I make the butter cake ahead of time?

Absolutely! You can bake the butter cake ahead of time and prepare the glaze separately. Just warm up the glaze before pouring it over the cake when you’re ready to serve.

What makes California Pizza Kitchen’s butter cake so special?

The secret lies in the perfect balance of moistness and richness, coupled with the irresistible glaze that adds a delightful sweetness and caramelized flavor to the cake. This combination is what sets California Pizza Kitchen’s butter cake apart as a truly indulgent treat.

Now that you have the inside scoop on California Pizza Kitchen’s butter cake recipe, it’s time to put on your apron and get baking. With a few simple ingredients and easy steps, you can recreate this beloved dessert and treat yourself, family, and friends to a little taste of culinary indulgence. Let the aroma of freshly baked butter cake fill your kitchen and get ready to savor each decadent bite.