Indulge in Pat Gallagher’s Ruth Chris Sweet Potato Casserole Delight

Introduction

If you’ve ever dined at a Ruth’s Chris Steak House, you’re undoubtedly familiar with their legendary sweet potato casserole. Pat Gallagher, the renowned chef behind this delectable dish, has perfected a recipe that has become a staple on many holiday tables. This creamy, sweet, and indulgent casserole provides the perfect balance of flavors and textures, making it a favorite amongst food enthusiasts. Today, we’ll delve into Pat Gallagher’s cherished Ruth Chris sweet potato casserole recipe, allowing you to recreate this culinary masterpiece in the comfort of your own kitchen.

Ingredients

To recreate this iconic dish, you will need the following ingredients:

• 4 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs, well-beaten
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup unsalted butter, melted
• 1 cup chopped pecans

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, sugar, salt, vanilla extract, eggs, 1/2 cup of melted butter, and milk. Blend well and then pour the mixture into a greased 2-quart casserole dish.
3. In a separate bowl, combine the brown sugar, flour, 1/3 cup of melted butter, and chopped pecans. Mix until the ingredients are well incorporated, and then sprinkle the mixture over the sweet potato mixture in the casserole dish.
4. Bake the casserole in the preheated oven for 30 minutes, until the topping is golden brown and the sweet potato mixture is set.

FAQ

What makes Pat Gallagher’s Sweet Potato Casserole unique?

Pat Gallagher’s recipe stands out due to its perfect balance of sweetness and texture. The creamy sweet potato base combined with the crunchy pecan topping creates a delightful contrast that sets this dish apart.

Can I prepare this dish ahead of time?

Yes, you can prepare the sweet potato casserole in advance. Simply follow the recipe up to the point of baking, then cover and refrigerate for up to two days. When ready to serve, allow the casserole to come to room temperature and then bake as directed.

Can I make any substitutions in the recipe?

While it’s best to follow the recipe for the authentic Ruth’s Chris experience, you can make slight adaptations to suit your preferences. For example, you may choose to use different nuts in the topping or adjust the level of sweetness to your liking.

Is this casserole suitable for vegans or individuals with dietary restrictions?

As this recipe contains eggs and dairy, it is not suitable for vegans. Additionally, individuals with dietary restrictions, such as those avoiding dairy or nuts, should consider alternatives to accommodate their dietary needs.

Can I freeze any leftovers?

Yes, any leftovers can be stored in an airtight container and frozen for future enjoyment. When ready to consume, gently reheat the casserole in the oven until warmed through.

Now armed with Pat Gallagher’s renowned Ruth Chris sweet potato casserole recipe, you are well-equipped to impress family and friends with this delightful dish. Whether it’s for a special occasion or a cozy gathering, this comforting and flavorful casserole is sure to be a hit at any table.