Indulge in Luxury: The Legendary Ritz Carlton Blueberry Muffin Recipe to Elevate Your Baking Game

Introduction

There’s nothing quite like the decadence of a Ritz Carlton blueberry muffin. With its delicate crumb, bursts of juicy blueberries, and just the right amount of sweetness, this indulgent treat is a renowned signature of the Ritz Carlton’s esteemed culinary offerings. Now, you can bring the luxury of this legendary treat into your own kitchen with this exclusive recipe. Elevate your baking game and delight your loved ones with these delectable muffins that embody the essence of luxury and sophistication.

Ingredients

For this exquisite Ritz Carlton blueberry muffin recipe, you will need the following ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• 2 cups fresh blueberries
• 1 tbsp all-purpose flour (for coating blueberries)

Directions

Follow these steps to create the perfect Ritz Carlton blueberry muffins:

1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a medium bowl, whisk together 2 cups of flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.
6. Toss the blueberries with 1 tbsp of flour to coat them. Gently fold the flour-coated blueberries into the batter.
7. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
8. Bake for 25-30 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9. Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

FAQ

Q: Can I use frozen blueberries instead of fresh ones?

A: While fresh blueberries are recommended for the best texture and flavor, you can certainly use frozen blueberries. Keep in mind that using frozen berries may slightly affect the batter’s consistency and may require a few additional minutes of baking time.

Q: Can I make these muffins ahead of time?

A: Yes, these muffins can be made ahead of time. Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze the muffins for longer storage. Allow them to come to room temperature or warm them gently before serving.