Indulge in Irresistible Chocolate Chip Cookies Made with Self Rising Flour

Introduction

Looking for a quick and easy chocolate chip cookie recipe using self rising flour? Look no further! This delightful recipe will guide you through creating delectable chocolate chip cookies that are soft, chewy, and utterly irresistible. Using self rising flour eliminates the need for additional leavening agents, making the baking process a breeze. Whether you’re an experienced baker or just starting out, this recipe is perfect for anyone looking to whip up a batch of freshly baked cookies in no time.

Ingredients

– 2 cups self rising flour
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the self rising flour to the wet ingredients, mixing until a smooth dough forms.
5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
7. Bake for 10-12 minutes or until the edges are lightly golden. The centers may appear slightly underdone, but they will continue to set as they cool.
8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Can I use self rising flour instead of all purpose flour in my regular cookie recipes?
A: Yes, you can certainly use self rising flour in place of all purpose flour in many cookie recipes. Just keep in mind that self rising flour contains salt and baking powder, so you may need to adjust the amounts of these ingredients in your recipe accordingly.

Q: What is the difference between self rising flour and all purpose flour?
A: Self rising flour is a blend of all purpose flour with baking powder and salt already mixed in, whereas all purpose flour requires additional leavening agents, such as baking powder or baking soda, and salt to be added separately.

Q: Can I substitute butter with margarine in this recipe?
A: While butter provides a rich and flavorful base for these cookies, you can substitute it with margarine if needed. Just ensure the margarine is suitable for baking and has a similar fat content to butter.

Q: How do I store the chocolate chip cookies?
A: Once the cookies have completely cooled, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a freezer-safe container for up to three months.

Now that you have the perfect chocolate chip cookie recipe using self rising flour, it’s time to preheat your oven and get baking! These delightful treats are sure to be a hit with family and friends, so whip up a batch and indulge in the simple pleasures of homemade cookies.