Indulge in Gaston’s Irresistible Cinnamon Roll Recipe – A Taste of Disney Magic!

Introduction

Step into the enchanting world of Disney with this delectable recipe for Gaston’s famous cinnamon rolls. Recreate the magic of Beauty and the Beast in your own kitchen and indulge in the warm, sweet aroma of freshly baked cinnamon rolls. Whether you’re a Disney fan or simply love the indulgence of homemade pastries, this recipe will surely become a favorite in your culinary repertoire.

Ingredients

To make Gaston’s irresistible cinnamon rolls, you will need the following ingredients:
– 1 cup warm milk (110°F)
– 2 eggs
– 1/3 cup melted butter
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup white sugar
– 2 1/2 teaspoons active dry yeast
– 1 cup brown sugar, packed
– 2 1/2 tablespoons ground cinnamon
– 1/3 cup butter, softened
– 1 1/2 cups confectioners’ sugar
– 1/4 cup butter, softened
– 1 teaspoon vanilla extract
– 3 tablespoons hot water

Directions

Follow these simple steps to create the perfect batch of Gaston’s cinnamon rolls:
1. In a large mixing bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until it becomes frothy.
2. Add the sugar, butter, salt, eggs, and flour to the yeast mixture. Mix well until the dough forms. If using a stand mixer, knead the dough for about 5-7 minutes, or if kneading by hand, for approximately 10 minutes. The dough should be smooth and elastic.
3. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
4. After the dough has risen, punch it down and roll it out on a floured surface into a 16×21 inch rectangle.
5. Spread the softened butter over the rolled-out dough, then sprinkle the brown sugar and cinnamon evenly over the butter.
6. Roll up the dough tightly, starting from the long side, and pinch the edges to seal.
7. Cut the rolled-up dough into 12 equal-sized rolls and place them in a greased 9×13 inch baking pan. Cover the rolls and let them rise again until doubled in size, about 30 minutes.
8. Preheat the oven to 400°F (200°C) and bake the rolls for 15-20 minutes or until golden brown.
9. While the rolls are baking, prepare the frosting by whisking together the confectioners’ sugar, 1/4 cup of softened butter, vanilla extract, and hot water until smooth.
10. Once the cinnamon rolls are done, drizzle the frosting over them while they are still warm.
11. Serve and enjoy the warm, gooey goodness of Gaston’s cinnamon rolls!

FAQ

Q: Can I prepare the dough for Gaston’s cinnamon rolls in advance?
A: Yes, you can prepare the dough ahead of time and refrigerate it overnight. Simply let the dough come to room temperature before proceeding with the rolling and baking process.

Q: Can I freeze the cinnamon rolls?
A: Yes, you can freeze the unbaked cinnamon rolls after cutting them and placing them in the baking pan. Cover the pan tightly with plastic wrap and foil, then freeze. When ready to bake, place the frozen rolls in the refrigerator overnight to thaw, then let them rise at room temperature before baking.

Q: Can I adjust the amount of cinnamon in the recipe?
A: Absolutely! If you prefer a stronger cinnamon flavor, feel free to adjust the amount of ground cinnamon to suit your taste.

Q: Can I use a different type of milk in the recipe?
A: Yes, you can use alternative milk options such as almond milk or oat milk as a substitute for regular milk in the recipe.

Q: How long do the cinnamon rolls stay fresh?
A: These cinnamon rolls are best enjoyed fresh on the day they are baked, but you can store any leftovers in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for up to a week.

Indulge in the warm, gooey delight of Gaston’s cinnamon rolls, and transport yourself to the whimsical world of Disney with every bite!