Indulge in Decadence with the Capital Grille Lobster Mac and Cheese Recipe!

Introduction

There’s something undeniably luxurious about the combination of succulent lobster and creamy mac and cheese. The Capital Grille’s Lobster Mac and Cheese is a dish that epitomizes indulgence and comfort. While this restaurant is known for its upscale dining experience, you can recreate the opulent flavors of their Lobster Mac and Cheese at home with this recipe. Bring a touch of elegance to your next meal with this rich and flavorful dish that will leave your taste buds singing.

Ingredients

Here’s what you’ll need to recreate the Capital Grille’s Lobster Mac and Cheese right in your own kitchen:

– 1 pound cavatappi pasta
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 4 cups whole milk
– 2 cups heavy cream
– 1 teaspoon kosher salt
– 1/2 teaspoon freshly ground black pepper
– 1/2 teaspoon ground white pepper
– 1/4 teaspoon ground cayenne pepper
– 1/4 teaspoon ground nutmeg
– 1/2 pound cooked lobster meat, chopped
– 4 cups shredded white cheddar cheese
– 1 cup shredded Parmesan cheese
– 1 cup panko breadcrumbs
– 2 tablespoons chopped fresh chives

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the cavatappi pasta according to the package instructions. Drain and set aside.
3. In a large pot, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly.
4. Gradually whisk in the milk and heavy cream. Continue cooking and stirring until the mixture thickens, about 10 minutes.
5. Stir in the salt, black pepper, white pepper, cayenne pepper, and nutmeg.
6. Add the chopped lobster meat to the sauce and stir to combine.
7. Remove the pot from the heat and stir in the shredded cheddar and Parmesan cheeses until they are melted and the sauce is smooth.
8. Add the cooked pasta to the cheese sauce and stir until the pasta is well coated.
9. Pour the mac and cheese mixture into the prepared baking dish.
10. In a small bowl, combine the panko breadcrumbs and chopped chives. Sprinkle this mixture over the top of the mac and cheese.
11. Bake for 25-30 minutes or until the breadcrumbs are golden brown and the sauce is bubbly.
12. Allow the dish to cool slightly before serving.

FAQ

Can I use pre-cooked lobster meat for this recipe?
Yes, using pre-cooked lobster meat is a convenient option and can save you time in the kitchen. Look for high-quality pre-cooked lobster meat at your local seafood market or grocery store.

Can I prepare the Lobster Mac and Cheese ahead of time?
Absolutely! You can assemble the mac and cheese ahead of time and refrigerate it before baking. When you’re ready to serve, simply pop it in the oven and bake until it’s heated through and the breadcrumbs are golden brown.

Can I substitute the type of pasta used in this recipe?
While cavatappi pasta is traditionally used in the Capital Grille’s recipe, you can certainly experiment with other pasta shapes. Penne, rigatoni, or even elbow macaroni can be great alternatives.

Can I add other ingredients to the Lobster Mac and Cheese?
Feel free to customize the dish with your favorite additions. Some popular options include sautéed mushrooms, crispy bacon, or a pop of color and freshness from diced tomatoes or spinach.

How can I ensure a perfectly creamy sauce?
When adding the cheeses to the sauce, it’s important to gradually stir them in until fully melted to achieve a velvety and smooth texture. Additionally, be attentive to not overcook the sauce to prevent it from becoming grainy.

Whether you’re hosting a special gathering or simply craving a luxurious homemade meal, the Capital Grille’s Lobster Mac and Cheese recipe is sure to impress. With creamy, cheesy perfection and succulent lobster, this dish promises to elevate any occasion with its irresistible flavors and indulgent appeal.