Indulge in a Flavorful Twist with Mary Berry’s Coronation Chicken Recipe
Introduction
Coronation chicken is a classic British dish that is fit for royalty. With its rich history and delicious flavors, this dish has been a favorite for many generations. Mary Berry, a renowned British chef and cookbook author, has her own take on the coronation chicken recipe that is sure to impress. Let’s dive into this delightful recipe and learn how to recreate it in our own kitchens.
Ingredients
Here are the ingredients you’ll need to prepare Mary Berry’s coronation chicken:
– 4 skinless, boneless chicken breasts
– Salt and freshly ground black pepper
– 1 tbsp mild curry powder
– 1 tbsp tomato puree
– 150ml mayonnaise
– 150ml Greek yogurt
– 1 tbsp mango chutney
– Juice of 1⁄2 lemon
– 55g raisins
– 55g flaked almonds, toasted
– 2 tbsp chopped fresh coriander (optional)
– Cooked rice, to serve
Directions
Follow these simple steps to create Mary Berry’s coronation chicken:
1. Bring a large pan of water to a boil and add the chicken breasts. Reduce the heat and simmer gently for 15–20 minutes, or until the chicken is cooked through.
2. Remove the chicken from the water and set aside to cool. Once cooled, cut the chicken into bite-sized pieces.
3. In a large bowl, mix the curry powder and tomato puree to form a smooth paste. Add the mayonnaise, Greek yogurt, and mango chutney, then mix together until well combined.
4. Stir in the lemon juice, raisins, and toasted almonds, followed by the chopped coriander if using.
5. Add the cooked chicken to the bowl and stir gently to coat the chicken in the creamy, spiced mixture.
6. Serve the coronation chicken alongside cooked rice and garnish with extra toasted almonds and coriander if desired.
FAQ
Q: Can I make this dish in advance?
A: Yes, coronation chicken can be made in advance and stored in the refrigerator for up to 2 days. This makes it a convenient dish for entertaining or meal prep.
Q: Is it possible to make a vegetarian version of this recipe?
A: Absolutely! You can substitute the chicken with cooked chickpeas or tofu to create a delicious vegetarian version of coronation chicken.
Q: What are some suitable side dishes to accompany coronation chicken?
A: This dish pairs well with naan bread, pita, or a simple green salad. The creamy and fragrant flavors of the coronation chicken complement a variety of sides.
Q: Can I adjust the level of spiciness in the dish?
A: Yes, you can adjust the amount of curry powder to suit your preference for spiciness. Start with a smaller amount and gradually add more to achieve your desired level of heat.
Q: What is the origin of coronation chicken?
A: Coronation chicken was created in 1953 by the Cordon Bleu cookery school to celebrate the coronation of Queen Elizabeth II. It has since become a staple in British cuisine, cherished for its unique blend of flavors.
With Mary Berry’s coronation chicken recipe, you can bring a touch of regal elegance to your dining table. Whether for a special occasion or a casual meal, this dish is a delicious and flavorful addition to any menu.
