“Indulge in a Delectable Marzipan Recipe by Mary Berry”
“Indulge in a Delectable Marzipan Recipe by Mary Berry”
Introduction
Mary Berry, a beloved British cook and television personality, has long been celebrated for her scrumptious recipes. Her marzipan recipe is no exception, offering a delightful and easy way to create this classic confection. Whether you’re a seasoned baker or new to the kitchen, this marzipan recipe will guide you through the process, resulting in a delicious almond-based treat that can be used in various desserts. Let’s delve into the details of this delightful creation.
Ingredients
To make Mary Berry’s marzipan, you’ll need the following ingredients:
- 250g golden caster sugar
- 250g icing sugar
- 500g ground almonds
- 2 large free-range eggs, beaten
- 1 tsp almond extract
- 1 tsp lemon juice
Directions
Follow these simple steps to create Mary Berry’s marzipan:
- Start by combining the golden caster sugar, icing sugar, and ground almonds in a large bowl.
- Add the beaten eggs, almond extract, and lemon juice to the dry ingredients.
- Mix the ingredients together to form a smooth, pliable dough-like consistency.
- Once the marzipan is well combined, wrap it in cling film and store it in the fridge until ready to use.
FAQ
Q: Can I color the marzipan?
A: Yes, you can add a few drops of food coloring to the marzipan to achieve your desired hue. Knead the color into the marzipan until evenly distributed.
Q: How long can I store the marzipan?
A: If stored in an airtight container in the refrigerator, the marzipan can last for up to a month. Ensure it’s properly wrapped to prevent it from drying out.
Q: What desserts can I use marzipan in?
A: Marzipan is a versatile ingredient and can be used in various desserts such as traditional Christmas fruitcakes, almond pastries, and even formed into decorative shapes for cake toppings.
Q: Can I substitute almond meal for ground almonds?
A: Yes, almond meal can be used as a substitute for ground almonds in this marzipan recipe. The texture may be slightly coarser, but it will still yield delicious results.
Q: Is Mary Berry’s marzipan suitable for vegetarians?
A: Yes, Mary Berry’s marzipan is suitable for vegetarians as it does not contain any non-vegetarian ingredients.
This delightful marzipan recipe by Mary Berry is sure to elevate your baking endeavors, allowing you to create sweet and almond-infused treats with ease. Whether you’re adorning a special cake or crafting delectable pastries, this marzipan recipe is a must-try for any baking enthusiast.
