Ina Garten’s Chicken Marsala: A Crowd-Pleasing Recipe for A Flavorful Italian Classic

Introduction

Ina Garten, also known as the Barefoot Contessa, is revered for her delicious and approachable recipes. Her Chicken Marsala recipe is a classic Italian dish that combines tender chicken breasts with a rich and savory mushroom and marsala wine sauce. This beloved recipe is a favorite for both casual weeknight dinners and special occasions, offering a sophisticated yet comforting meal that is sure to impress. Let’s dive into the details of Ina Garten’s Chicken Marsala recipe and learn how to recreate this delectable dish in your own kitchen.

Ingredients

To prepare Ina Garten’s Chicken Marsala, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper
• All-purpose flour, for dredging
• Unsalted butter
• Good olive oil
• 8 ounces of mushrooms, sliced
• 1 cup of Marsala wine
• 1/2 cup of chicken stock
• Chopped fresh parsley, for garnish

Directions

Follow these simple steps to create Ina Garten’s Chicken Marsala:

1. Place each chicken breast between two sheets of parchment paper and use a meat mallet to pound them to 1/4-inch thick. This helps tenderize the chicken and ensures even cooking.
2. Season the chicken breasts on both sides with salt and pepper, then dredge them in flour, shaking off the excess.
3. In a large sauté pan, melt 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 2 minutes on each side, until they are golden brown and cooked through. Transfer the chicken to a plate and cover with foil to keep warm.
4. In the same pan, add the remaining 1 tablespoon of butter and 1 tablespoon of olive oil. Add the sliced mushrooms and sauté for about 5 minutes, until they are lightly browned and tender.
5. Pour the Marsala wine into the pan and bring to a boil, scraping the brown bits from the bottom of the pan. Allow the wine to reduce slightly, then add the chicken stock and simmer for a few minutes.
6. Return the chicken to the pan and simmer for another few minutes, allowing the flavors to meld together and the sauce to thicken.
7. Sprinkle the dish with chopped parsley before serving.

FAQ

Can I use a different type of wine if I don’t have Marsala?
While Marsala wine is traditionally used in Chicken Marsala to provide its distinctive flavor, you can substitute it with a dry white wine or a combination of white wine and a splash of brandy.

Can I make this recipe ahead of time for a dinner party?
Yes, you can prepare the chicken and the sauce separately and store them in the refrigerator. When you’re ready to serve, reheat the sauce and then add the chicken to warm through.

What can I serve with Chicken Marsala?
This dish pairs well with various side dishes, such as pasta, mashed potatoes, or a simple green salad. The flavorful sauce also complements steamed vegetables or roasted potatoes.

Can I add other ingredients to the sauce?
You can customize the dish to your liking by adding ingredients such as shallots, garlic, or a splash of heavy cream to the sauce for extra richness and depth of flavor.

How do I know when the chicken is cooked through?
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Cut into the thickest part of the chicken to check for doneness if you don’t have a thermometer.

Ina Garten’s Chicken Marsala is a timeless recipe that brings together tender chicken and a luscious marsala sauce. Whether you’re a seasoned cook or just starting out in the kitchen, this flavorful Italian classic is a wonderful addition to your repertoire. Savor the aromas and tastes of Italy as you indulge in this delightful dish.