How to Master Gordon Ramsay’s Irresistible Crab Cake Recipe

Introduction

If you’re a fan of seafood and Gordon Ramsay’s culinary expertise, you’re in for a treat with this sensational crab cake recipe. Gordon Ramsay, known for his high standards in the kitchen, has crafted a crab cake recipe that’s bursting with flavor and boasts a delightful combination of tender crab meat and aromatic herbs and spices. Whether you’re hosting a dinner party or simply craving a restaurant-quality dish at home, mastering this crab cake recipe will undoubtedly elevate your cooking game.

Ingredients

To recreate Gordon Ramsay’s renowned crab cakes, you’ll need the following ingredients:

• 1 pound of lump crabmeat
• 1/3 cup mayonnaise
• 1 large egg
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons finely chopped chives
• 1/2 cup panko breadcrumbs
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• Lemon wedges for serving

Directions

Follow these steps to create Gordon Ramsay’s sensational crab cakes:

1. In a large bowl, gently pick through the crabmeat to remove any shells or cartilage.
2. In a separate bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, and chives.
3. Gently fold the mayonnaise mixture into the crabmeat, being careful not to break up the lumps of crab too much.
4. Gradually add the panko breadcrumbs, folding them into the crab mixture until it reaches a good consistency for forming into patties. Add salt and pepper to taste.
5. Divide the crab mixture into 8 equal portions, shaping each into a patty. Place the patties on a baking sheet and refrigerate for at least 30 minutes to firm up.
6. Heat the olive oil in a large skillet over medium heat. Carefully add the crab cakes and cook until golden brown and heated through, about 3-4 minutes per side.
7. Transfer the crab cakes to a paper towel-lined plate to drain any excess oil before serving.
8. Serve the crab cakes with lemon wedges and enjoy!

FAQ

Can I use canned crab meat for this recipe?

Yes, canned crab meat can be used as a convenient alternative to fresh crabmeat. Just make sure to drain off any excess liquid before incorporating it into the recipe.

What can I substitute for Old Bay seasoning if I don’t have any?

If Old Bay seasoning is not available, you can create a substitute by combining celery salt, paprika, black pepper, cayenne pepper, and ground mustard.

Are the crab cakes freezer-friendly?

Yes, you can freeze the uncooked crab cakes for up to 3 months. Place them on a baking sheet in a single layer to freeze before transferring to a freezer-safe container or bag.

Can I bake the crab cakes instead of pan-frying them?

Absolutely! Preheat your oven to 375°F (190°C) and bake the crab cakes on a lightly greased baking sheet for about 12-15 minutes per side, or until golden brown and heated through.

What side dishes pair well with these crab cakes?

Gordon Ramsay’s crab cakes pair beautifully with a fresh green salad, garlic aioli, coleslaw, or even a side of crisp, homemade french fries.