How to Make Turkish Style Stuffed Artichokes

Introduction

Artichokes are a beloved vegetable in Turkish cuisine, and one delicious way to enjoy them is by making Turkish style stuffed artichokes. This flavorful dish combines tender artichoke hearts with a savory filling made with rice, herbs, and spices. Follow this easy recipe to create a taste of Turkey in your own kitchen.

Ingredients

• 6 large artichokes
• 1 cup rice
• 1 onion, finely chopped
• 1/4 cup pine nuts
• 1/4 cup currants
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 2 lemons
• 2 cups vegetable broth

Directions

1. Start by preparing the artichokes. Trim off the top inch of each artichoke and remove any tough outer leaves. Use a spoon to scoop out the choke (the fuzzy center) and discard it.
2. In a bowl, combine the rice, onion, pine nuts, currants, dill, parsley, olive oil, salt, and black pepper. Mix well to combine.
3. Fill each artichoke with the rice mixture, pressing it down gently to pack it in tightly.
4. Place the stuffed artichokes in a large pot. Drizzle the lemon juice over the artichokes and around them. Pour the vegetable broth into the pot.
5. Cover the pot and cook the artichokes over low heat for about 45-60 minutes, or until the artichokes are tender and the rice is cooked.
6. Once cooked, remove the artichokes from the pot and let them cool slightly before serving.

These Turkish style stuffed artichokes are best enjoyed warm, either as a standalone dish or as a side to your favorite main course. The combination of tender artichokes and flavorful filling is sure to impress your family and friends.

FAQ About How to Make Turkish Style Stuffed Artichokes

What are Stuffed Artichokes?

Stuffed artichokes are a popular dish in Turkish cuisine where artichoke hearts are filled with a flavorful mixture of rice, herbs, and spices, creating a delicious and savory meal.

How do I Prepare Artichokes for Stuffing?

To prepare artichokes for stuffing, first trim the tough outer leaves and the top of the artichoke. Then, scoop out the choke (the fuzzy center) with a spoon to create a hollow cavity for the stuffing.

What Ingredients are Typically Used in Turkish Style Stuffed Artichokes?

Common ingredients used in Turkish style stuffed artichokes include rice, onions, garlic, herbs like parsley and dill, pine nuts, currants, lemon juice, and olive oil, creating a flavorful and aromatic filling.

How do I Cook Turkish Style Stuffed Artichokes?

After stuffing the artichokes, place them in a pot with some water, lemon juice, and olive oil. Cover and simmer until the artichokes are tender and the filling is cooked through. Serve with a drizzle of olive oil and lemon juice.

Can I Make Turkish Style Stuffed Artichokes in Advance?

Yes, you can prepare the stuffed artichokes in advance and