How to Make Pickled Watermelon Rind: A Southern Classic

Introduction

Pickled watermelon rind is a delightful Southern classic that transforms an often discarded part of the watermelon into a tangy, crunchy treat. This dish dates back to the early days of Southern cuisine when resourcefulness was essential for survival. By utilizing every part of the watermelon, from the sweet pink flesh to the crisp, green rind, we not only reduce food waste but also create something delicious.

The flavor profile of pickled watermelon rind is a harmonious mix of sweetness and acidity, with a hint of spice from the pickling brine. It’s incredibly versatile, making it a perfect addition to a variety of meals. Whether you enjoy it as a side dish, condiment, or ingredient in your favorite recipes, pickled watermelon rind is sure to impress.

Ingredients

• Watermelon rind (4 cups, about 1 medium watermelon)
• Vinegar (2 cups, white or apple cider)
• Sugar (1 cup)
• Salt (1 tablespoon)
• Pickling spices (2 tablespoons, e.g., mustard seeds, coriander seeds, cinnamon sticks)
• Optional: red pepper flakes (1 teaspoon for heat)

Ingredient Measurements

Equipment Needed

• Large pot
• Jar(s) for pickling
• Measuring cups and spoons
• Knife and cutting board
• Ladle
• Canning funnel (optional)

Step-by-Step Instructions

1. Prepare the Watermelon Rind

The first step in making pickled watermelon rind is to properly cut and clean the rind. Start by selecting a watermelon that is ripe but not overly soft. Look for a watermelon with a dull spot on its belly, which indicates ripeness.

To prepare the rind:

• Wash the watermelon thoroughly to remove any dirt.
• Cut the watermelon in half and scoop out the sweet pink flesh, leaving about 1/4 inch of flesh attached to the rind.
• Using a knife, trim the green outer skin from the rind. You want only the white part left.
• Cut the rind into uniform pieces, about 1-inch thick or into cubes.

2. Make the Pickling Brine

The pickling brine is where the magical transformation happens. Follow these steps to create a flavorful brine:

1. In a large pot, combine the vinegar, sugar, salt, and pickling spices.
2. Heat the mixture over medium heat, stirring until the sugar and salt dissolve completely.
3. Bring the brine to a gentle simmer and allow it to cook for about 5 minutes to meld the flavors.
4. Taste the brine and adjust the sweetness or spice levels as desired. If you like it a bit spicier, add red pepper flakes at this stage.

3. Combine Rind and Brine

Now it’s time to combine the prepared watermelon rind with the brine:

• Pack the watermelon rind pieces tightly into sterilized jars, leaving about 1/2 inch of headspace at the top.
• Carefully pour the hot pickling brine over the rind, ensuring that all pieces are fully submerged.
• Use a ladle to help avoid spills, and a canning funnel can be beneficial for this step.

4. Seal and Store

Once your jars are filled, you have a couple of options for sealing:

• If you plan to can the pickles for long-term storage, ensure that the jars are properly sealed according to canning guidelines.
• For a quicker method, simply let the jars cool to room temperature and then refrigerate them. This method allows the pickles to be enjoyed within a week or two.

Pickled watermelon rind can be stored in the refrigerator for up to 3 months. Just ensure the rind remains submerged in the brine for optimal flavor.

Serving Suggestions

Pickled watermelon rind offers a unique flavor that can elevate a variety of dishes. Here are some delightful ways to enjoy it:

• As a refreshing side dish or condiment served alongside grilled meats or fried chicken.
• Incorporating it into salads for added texture and flavor. It pairs particularly well with feta cheese and mixed greens.
• Using it as a zesty layer in sandwiches or on charcuterie boards.

Tips and Variations

Feel free to experiment with this pickling recipe! Here are some suggestions for variations and tips:

• Add garlic cloves or fresh herbs like dill or thyme to the brine for an aromatic twist.
• Use the leftover brine for pickling other vegetables such as carrots or cucumbers.
• Adjust the sugar to your taste for a sweeter or more tart pickle.

Conclusion

Making pickled watermelon rind is a rewarding way to reduce food waste while creating a delicious Southern classic. The combination of sweet, sour, and spicy flavors can transform a simple watermelon rind into a culinary delight. I encourage you to try this recipe and share your experiences with your family and friends.

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Quick Reference Cooking Time