How to Make Mouthwatering Teriyaki Deer Jerky at Home

Introduction

For those who enjoy flavorful and protein-packed snacks, making teriyaki deer jerky at home can be a fantastic option. Deer jerky is not only delicious but also a great source of lean protein. The teriyaki flavor adds an irresistible touch of sweetness and tang. This recipe yields tender and savory jerky that is perfect for snacking or for adding a boost of protein to your meals. Let’s dive into making this tasty teriyaki deer jerky at home.

Ingredients

Here are the ingredients you’ll need to prepare teriyaki deer jerky:

• 2 pounds of venison, thinly sliced
• 1 cup of teriyaki sauce
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 2 teaspoons of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of ginger powder
• 1 teaspoon of black pepper
• 1/2 teaspoon of liquid smoke

Directions

Follow these simple steps to create your homemade teriyaki deer jerky:

1. Start by slicing the venison into thin strips, around 1/4 inch thick.
2. In a bowl, combine the teriyaki sauce, soy sauce, brown sugar, garlic powder, onion powder, ginger powder, black pepper, and liquid smoke. Mix well to form the marinade.
3. Place the venison strips into a large resealable plastic bag or a glass dish and pour the marinade over them, ensuring all the meat is well coated. Seal the bag or cover the dish and refrigerate for at least 6 hours, or preferably overnight.
4. Preheat your oven to 175°F (80°C) and line a baking sheet with aluminum foil.
5. Remove the marinated venison strips from the bag or dish, allowing any excess marinade to drip off. Lay the strips in a single layer on the prepared baking sheet.
6. Bake the venison in the preheated oven for 3 to 4 hours, or until the jerky is dry and firm, but still slightly pliable. Remember to prop the oven door open slightly to allow moisture to escape.
7. Once done, allow the teriyaki deer jerky to cool completely before storing it in an airtight container or resealable bags.

FAQ

Can I use other types of meat for this recipe?

Yes, if venison is not readily available, you can substitute it with beef or other lean meats.

How should I store the teriyaki deer jerky?

To maintain freshness, store the jerky in a cool, dry place in an airtight container or resealable bags. It can also be refrigerated.

Can I adjust the flavor of the marinade?

Absolutely! Feel free to customize the marinade to suit your taste preferences by adjusting the sweetness, saltiness, or adding additional seasonings.

How long will the teriyaki deer jerky stay fresh?

When stored properly, homemade jerky can stay fresh for up to 1-2 months, but it’s likely to be devoured long before then!

Can I make a larger batch of teriyaki deer jerky?

Certainly! Simply adjust the quantities of ingredients according to the amount of jerky you’d like to make.

Enjoy making and savoring your homemade teriyaki deer jerky!