How to Make Jerk Pasta


If you’re a fan of bold flavors and spicy dishes, then this jerk pasta recipe is for you! Combining the traditional flavors of Jamaican jerk seasoning with a creamy pasta base, this dish is sure to excite your taste buds. Whether you’re looking to spice up your weeknight dinner or impress guests at a dinner party, this jerk pasta recipe is guaranteed to be a hit. So, let’s dive in and discover how to make this delicious and flavorful dish!


To make this delectable jerk pasta, you’ll need the following ingredients:

  • 1 pound of pasta (penne or fusilli works well)
  • 2 chicken breasts, diced
  • 2 tablespoons of jerk seasoning
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish


Follow these simple steps to create your jerk pasta masterpiece:

  1. Cook the pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. Season the chicken: In a bowl, combine the diced chicken and jerk seasoning. Toss until the chicken is well coated with the seasoning.

  3. Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Once cooked, transfer the chicken to a plate and set aside.

  4. Sauté the vegetables: In the same skillet, add the diced onion, red bell pepper, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5 minutes.

  5. Add the broth and cream: Pour the chicken broth and heavy cream into the skillet with the sautéed vegetables. Stir to combine and bring the mixture to a simmer. Let it simmer for about 5 minutes to allow the flavors to meld together.

  6. Combine the pasta and sauce: Add the cooked pasta and sautéed chicken to the skillet with the sauce. Gently toss everything together until the pasta is coated evenly with the sauce.

  7. Season and garnish: Taste the jerk pasta and season with salt and pepper according to your preference. Garnish with fresh parsley for an added touch of freshness and color.

  8. Serve and enjoy: Divide the jerk pasta into plates or bowls and serve it hot. Enjoy the vibrant flavors of the Jamaican jerk seasoning combined with the creaminess of the pasta!


Q: Can I use a different protein instead of chicken?

A: Absolutely! Feel free to substitute the chicken with shrimp, tofu, or even beef strips. Adjust the cooking time accordingly based on the protein you choose.

Q: Is there a vegetarian version of this jerk pasta?

A: Yes, you can make a vegetarian version by omitting the meat and using vegetable broth instead of chicken broth. You can also add extra vegetables such as zucchini, mushrooms, or spinach for added texture and flavor.

Q: How spicy is the jerk pasta?

A: The spice level of the jerk pasta can be adjusted according to your taste preferences. If you prefer a milder dish, use a smaller amount of jerk seasoning or opt for a mild jerk seasoning blend. Conversely, if you like it extra spicy, feel free to increase the amount of jerk seasoning or choose a hot jerk seasoning blend.

Q: Can I make the jerk pasta ahead of time?

A: While the jerk pasta is best enjoyed fresh, you can make it ahead of time and reheat it. Keep in mind that the pasta may absorb some of the sauce when refrigerated, so you may need to add a splash of broth or cream when reheating to maintain the desired consistency.

Q: What side dishes pair well with jerk pasta?

A: Jerk pasta pairs well with a variety of side dishes such as a fresh green salad, grilled vegetables, or garlic bread. These sides provide a refreshing contrast to the bold flavors of the pasta.

Now that you have all the necessary information, it’s time to gather your ingredients and try out this exciting jerk pasta recipe. Get ready to savor the unique combination of jerk seasoning and creamy pasta for a truly unforgettable dining experience!

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