How to Make Fluffy Moroccan Couscous with Vegetables and Chickpeas

Introduction

Fluffy Moroccan couscous is a delightful and flavorful dish, perfect for a family meal or a dinner party. With its vibrant vegetables, tender chickpeas, and fluffy couscous, this dish is a feast for the senses. This recipe will guide you step-by-step on how to make this delectable Moroccan culinary creation at home.

Ingredients

• 2 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup Israeli (pearl) couscous
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 1 medium carrot, chopped
• 1 cup cooked chickpeas
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint

Steps

Step 1: Prepare the Spices and Broth
In a small saucepan, combine the vegetable broth, cumin, ginger, turmeric, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 5 minutes.

Step 2: Toast the Couscous
In a large skillet over medium heat, toast the couscous for 2-3 minutes, or until it turns a light golden brown.

Step 3: Add the Broth to the Couscous
Pour the spiced broth into the skillet with the toasted couscous. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until the couscous is tender and the broth has been absorbed.

Step 4: Sauté the Vegetables
While the couscous is cooking, heat some olive oil in a large skillet over medium heat. Add the onion, bell pepper, and carrot and cook until softened, about 5 minutes.

Step 5: Combine the Couscous and Vegetables
Once the couscous is cooked, fluff it with a fork. Add the cooked vegetables, chickpeas, cilantro, and mint to the couscous and stir to combine.

Step 6: Serve
Serve the fluffy Moroccan couscous with vegetables and chickpeas hot and enjoy the delicious blend of flavors and textures.

Tips

• To make the couscous ahead of time, cook it according to the package directions and let it cool completely. Fluff it with a fork and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the couscous in a skillet with a little olive oil.
• For a richer flavor, use chicken broth instead of vegetable broth.
• Add other vegetables to your liking, such as zucchini, squash, or green beans.
• Top the couscous with toasted almonds or pine nuts for added crunch.

FAQ

Q: What is the difference between Israeli (pearl) couscous and regular couscous?
A: Israeli couscous is larger and has a chewier texture than regular couscous. It is also known as pearl couscous because of its shape.

Q: Can I substitute another type of grain for the couscous?
A: Yes, you can substitute quinoa, rice, or farro for the couscous. However, the cooking times may vary, so adjust accordingly.

Q: How do I store the leftover couscous?
A: Store the leftover couscous in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet with a little olive oil before serving.