How to Make a Delicious Juneberry Pie from Scratch

Introduction

Welcome to a delightful culinary journey to create a mouthwatering Juneberry pie from scratch. Juneberries, also known as Saskatoon berries, are a delicious fruit reminiscent of blueberries with a hint of almond flavor. This easy-to-follow recipe will guide you through the process of making a delectable Juneberry pie that’s sure to impress friends and family alike. Let’s dive into the delightful world of homemade pies!

Ingredients

Before we start baking, let’s ensure we have all the necessary ingredients:

• 4 cups fresh Juneberries
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• 1/4 teaspoon cinnamon
• 2 9-inch unbaked pie crusts
• 2 tablespoons butter (for dotting)
• 1 egg, beaten (for egg wash)

Directions

Now that we have our ingredients ready, let’s get started on creating this delightful Juneberry pie:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, gently combine the Juneberries, granulated sugar, flour, lemon juice, almond extract, and cinnamon.
3. Line a 9-inch pie plate with one of the unbaked pie crusts, then pour the Juneberry filling into the crust.
4. Dot the filling with small pieces of butter.
5. Place the second unbaked pie crust over the filling. Trim any excess crust and crimp the edges to seal the pie.
6. Using a knife, make several small slits in the top crust to allow steam to escape.
7. Brush the top crust with the beaten egg to create a beautiful golden finish.
8. Place the pie in the preheated oven and bake for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until the crust is golden and the filling is bubbling.
9. Once baked, remove the pie from the oven and allow it to cool before serving.

FAQ

Here are some common questions about making Juneberry pie:

Can I use frozen Juneberries instead of fresh ones?

Absolutely! If fresh Juneberries are not available, frozen ones can be used. Simply allow them to thaw and drain any excess liquid before using them in the pie.

Can I substitute the almond extract with vanilla extract?

Yes, if you prefer the flavor of vanilla, it can be substituted for the almond extract in equal amounts. However, the almond extract adds a unique and delicious flavor to the pie.

How should I store the pie if there are leftovers?

Any leftover pie can be covered and stored at room temperature for up to 2 days. For longer storage, it’s best to refrigerate the pie.

Can I make the pie crust from scratch?

Absolutely! While store-bought pie crusts are convenient, making a homemade pie crust will undoubtedly elevate the flavors of the Juneberry pie. If you choose to make your own crust, ensure it’s properly chilled before using.

Can I add other fruits to the Juneberry pie?

Juneberries have a delicate and delicious flavor, and they can be the star of the show in this pie. However, if you want to experiment, you can consider adding a small amount of complementary fruits such as raspberries or blueberries to the filling.