Homestyle Jollibee Spaghetti Recipe: A Delicious Twist on Filipino Comfort Food

Introduction

Jollibee Spaghetti is a beloved Filipino dish known for its sweet-style spaghetti sauce and delightful medley of flavors. Recreating this iconic Jollibee recipe at home allows you to enjoy a taste of Filipino comfort food wherever you are. Whether you’re a fan of Filipino cuisine or simply love exploring new flavors, this recipe is sure to be a hit at your next gathering or family meal.

Ingredients

To make this delectable Jollibee Spaghetti at home, you’ll need the following ingredients:

– 1 lb (450g) spaghetti
– 1 lb (450g) ground pork
– 1 cup sliced hotdogs
– 1 cup chopped red bell pepper
– 1 cup chopped green bell pepper
– 1 cup chopped onions
– 3 cups banana ketchup
– 2 cups tomato sauce
– 1 cup tomato paste
– 2 cups beef broth
– 1 cup grated cheese
– 1 cup evaporated milk
– 3 tablespoons white sugar
– Salt and pepper to taste
– Cooking oil

These ingredients can be easily found at your local grocery store or Asian market, allowing you to embark on this culinary journey with ease.

Directions

Follow these steps to prepare the Jollibee Spaghetti:

1. In a large pot, cook the spaghetti according to the package instructions. Drain and set aside.

2. In a separate pan, heat some cooking oil over medium heat. Sauté the onions until they become translucent.

3. Add the ground pork to the pan and cook until it turns brown.

4. Incorporate the hotdogs, red and green bell peppers, banana ketchup, tomato sauce, tomato paste, and beef broth into the pan. Let the mixture simmer for about 30 minutes, stirring occasionally.

5. Pour in the grated cheese and evaporated milk, stirring until all the ingredients are well combined.

6. Adjust the sweetness of the sauce by adding sugar, salt, and pepper to taste.

7. Serve the savory sauce over the cooked spaghetti, and top it with additional grated cheese for an extra indulgent touch.

The result is a luscious, heartwarming dish that captures the essence of Jollibee’s renowned spaghetti.

FAQ

Q: Can I make this recipe without using pork?

Yes, if you prefer a non-pork version, you can substitute the ground pork with ground beef or even ground turkey for a lighter twist on the classic recipe.

Q: Is banana ketchup necessary for this recipe?

The distinct sweetness of banana ketchup is a key component of the Jollibee spaghetti sauce. However, if you are unable to find banana ketchup, you can try using regular ketchup mixed with a small amount of brown sugar as a substitute.

Q: How can I adjust the sweetness of the sauce to my preference?

The sweetness of the sauce can be adjusted by adding more or less sugar, based on your personal taste. Start with a smaller amount of sugar, then gradually add more until you achieve the desired level of sweetness.

Q: Can I prepare the sauce in advance and store it for later use?

Absolutely! The spaghetti sauce can be prepared in advance and stored in the refrigerator for up to three days. Simply reheat the sauce before serving and combine it with freshly cooked spaghetti for a convenient and satisfying meal.

Q: What are some suitable garnishes for Jollibee Spaghetti?

Common garnishes for Jollibee Spaghetti include additional grated cheese, chopped spring onions, or even a sprinkle of fried garlic for added texture and flavor.

Dive into the world of Filipino cuisine and bring the comforting flavors of Jollibee Spaghetti to your own kitchen with this delightful recipe. Whether you’re reminiscing about past visits to Jollibee or discovering this dish for the first time, the homemade version is sure to become a new favorite. Enjoy the heartwarming essence of Filipino comfort food with each delightful bite.