Homemade Veg Handi Recipe
Introduction
Welcome to a savory culinary adventure with our homemade Veg Handi recipe! This delectable dish is a popular choice for vegetarians and veggie lovers alike. Packed with the goodness of assorted vegetables cooked in a creamy and flavorful gravy, this Veg Handi is sure to tantalize your taste buds. Whether you’re cooking for a special occasion or craving a comforting meal, this recipe is bound to impress.
Ingredients
For this delightful Veg Handi, you will need the following ingredients:
- Assorted vegetables (such as bell peppers, carrots, peas, cauliflower) – chopped
- Onion – finely chopped
- Tomatoes – pureed
- Ginger-garlic paste
- Green chilies – chopped
- Cashew nuts
- Fresh cream
- Yogurt
- Red chili powder
- Turmeric powder
- Garam masala
- Cumin seeds
- Coriander leaves – for garnishing
- Salt to taste
- Oil or ghee
Make sure to have all these ingredients ready before you start cooking.
Directions
Follow these simple steps to create a mouth-watering Veg Handi:
- Heat oil or ghee in a pan and add cumin seeds. Allow them to splutter.
- Add the chopped onions and sauté until they turn golden brown.
- Now, add the ginger-garlic paste and green chilies. Cook until the raw smell disappears.
- Next, add the pureed tomatoes and cook until the oil separates from the mixture.
- Add the chopped vegetables, salt, red chili powder, turmeric powder, and garam masala. Mix well and cook for a few minutes.
- In a blender, blend cashew nuts with a little water to form a smooth paste. Add this paste to the vegetables.
- Whisk the yogurt until smooth and add it to the pan. Cook for a few more minutes.
- Finally, add fresh cream and simmer for a few minutes until the vegetables are cooked to perfection.
- Garnish with chopped coriander leaves before serving.
Your scrumptious Veg Handi is ready to be enjoyed with steamed rice or buttery naan. Bon appétit!
FAQs About Homemade Veg Handi Recipe
What is a Veg Handi?
A Veg Handi is a delicious Indian vegetable curry dish cooked in a traditional clay pot known as a “handi.” The veggies are cooked with aromatic spices, creating a rich and flavorful gravy.
How can I make Homemade Veg Handi?
To make Homemade Veg Handi, you can sauté onions, garlic, and ginger in oil, add your choice of mixed vegetables, spices, and tomato puree. Let it simmer until the veggies are cooked to perfection. Finish with cream for richness and garnish with coriander leaves.
What vegetables can I use in Veg Handi?
You can use a variety of vegetables such as potatoes, carrots, bell peppers, peas, cauliflower, and beans in your Veg Handi. Feel free to customize based on your preferences and availability of veggies.
Can I make Veg Handi without cream?
Yes, you can make Veg Handi without cream by using alternatives like coconut milk or cashew paste for a creamy texture. Adjust the consistency of the gravy to your liking by adding a little water or vegetable stock.
How can I enhance the flavor of Veg Handi?
To enhance the flavor of Veg Handi, you can add
