Homemade Tamales de Piña (Pineapple Tamales)

Introduction

Welcome to a delightful culinary journey with Homemade Tamales de Piña, a unique twist on traditional tamales infused with the sweet tanginess of pineapple. This recipe combines the richness of masa dough with the tropical flavor of pineapple, creating a perfect balance of savory and sweet. Whether you’re a seasoned chef or an amateur cook, these Pineapple Tamales are sure to impress your taste buds and your loved ones.

Ingredients

For these Homemade Tamales de Piña, you will need the following ingredients:

• 2 cups masa harina
• 1 cup vegetable shortening
• 1 cup pineapple chunks
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Corn husks, soaked in warm water

Directions

Follow these simple steps to create your Homemade Tamales de Piña:

1. Prepare the Masa Dough: In a mixing bowl, combine masa harina, vegetable shortening, sugar, baking powder, and salt. Mix well until you have a smooth, slightly sticky dough.
2. Assemble the Tamales: Take a soaked corn husk and spread a thin layer of masa dough on it. Place a few pineapple chunks in the center of the dough. Fold the sides of the corn husk towards the center to enclose the filling securely.
3. Steam the Tamales: Arrange the tamales upright in a steamer basket, making sure they are tightly packed to prevent them from unfolding during steaming. Steam the tamales for about 1 to 1.5 hours or until the dough is cooked through and easily pulls away from the husk.
4. Serve and Enjoy: Once cooked, let the tamales cool slightly before serving. You can enjoy these Pineapple Tamales on their own or with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness.

There you have it – Homemade Tamales de Piña, a delectable fusion of traditional tamale goodness with a tropical twist. These Pineapple Tamales are perfect for any occasion and are sure to be a hit with friends and family. Bon appétit!

FAQ about Homemade Tamales de Piña (Pineapple Tamales)

What are Homemade Tamales de Piña?

Homemade Tamales de Piña, also known as Pineapple Tamales, are a traditional Mexican dish made from masa (corn dough) filled with a sweet and savory mix of pineapple, cinnamon, sugar, and sometimes raisins. These tamales are then wrapped in corn husks and steamed until cooked.

How do you make Homemade Tamales de Piña?

To make Homemade Tamales de Piña, you start by preparing a sweet pineapple filling by cooking pineapple chunks with cinnamon and sugar. Then, you spread masa (corn dough) on a corn husk, add the pineapple filling, and wrap the tamale. Finally, you steam the tamales until they are fully cooked.

What is the taste of Homemade Tamales de Piña?

Homemade Tamales de Piña have a unique flavor profile that combines the sweetness of pineapple and sugar with the warmth of cinnamon and the earthiness of corn masa. The result is a delicious and satisfying blend of sweet and savory flavors in every bite.

Are Homemade Tamales de Piña difficult to make?

While making Homemade Tamales de Piña requires some time and effort, the process itself is not overly complex