Homemade Tamales de Dulce (Sweet Tamale Bites)

Introduction

Have you ever tried the delightful combination of sweet tamales, known as Tamales de Dulce? These delectable treats are a popular Mexican dessert that boasts a perfect balance of sweet and savory flavors. Whether you’re celebrating a special occasion or simply craving a unique dessert, making Homemade Tamales de Dulce is a rewarding culinary adventure that your taste buds will thank you for! Follow this simple recipe to create your very own batch of Sweet Tamale Bites that will impress your friends and family.

Ingredients

To make Homemade Tamales de Dulce, you will need the following ingredients:
– 2 cups of masa harina (corn flour)
– 1 cup of sugar
– 1 cup of butter, softened
– 1 teaspoon of baking powder
– 1 teaspoon of salt
– 1 cup of warm water
– 1 cup of raisins
– 1 cup of shredded coconut
– Banana leaves for wrapping (substitute with corn husks if needed)
– Kitchen twine for tying

Directions

1. In a mixing bowl, combine the masa harina, sugar, softened butter, baking powder, and salt. Gradually add warm water and mix until a smooth dough forms.
2. Stir in the raisins and shredded coconut into the dough until well incorporated.
3. Soak the banana leaves in warm water to soften them for easier wrapping.
4. Take a spoonful of the dough mixture and place it in the center of a banana leaf. Fold the leaf to encase the dough securely, forming a small rectangular package.
5. Secure the Tamales de Dulce by tying them with kitchen twine.
6. Place the wrapped tamales in a steamer pot and steam for about 45-60 minutes, or until the dough is cooked through.
7. Once cooked, carefully unwrap the banana leaves and allow the tamales to cool slightly before serving.
8. Enjoy these delightful Homemade Tamales de Dulce as a sweet treat for any occasion!

By following these simple steps, you can create your own batch of Homemade Tamales de Dulce that are sure to impress your taste buds. Whether you savor them as a dessert or snack, these sweet tamale bites are a delicious way to explore the flavors of traditional Mexican cuisine. Gather your ingredients and get ready to embark on a culinary journey that celebrates the sweet side of tamales!

FAQ About Homemade Tamales de Dulce (Sweet Tamale Bites)

What are Homemade Tamales de Dulce?

Homemade Tamales de Dulce, also known as Sweet Tamale Bites, are traditional Mexican treats made from masa harina (corn dough), filled with a sweet filling such as fruits, nuts, or sweetened condensed milk. They are wrapped in corn husks or banana leaves and steamed until tender.

How do you make Homemade Tamales de Dulce?

To make Homemade Tamales de Dulce, start by preparing a sweetened masa dough, then spread it on corn husks, add your desired sweet filling, and wrap them securely. Steam the tamales for about 1-1.5 hours until they are cooked through. Once done, unwrap and enjoy these delectable sweet treats!

What are some popular fillings for Homemade Tamales de Dulce?

Popular fillings for Homemade Tamales de Dulce include cinnamon-infused apples, raisins, sweetened coconut, chocolate chips, and even dulce de leche. These fillings add a delicious sweetness to the tamale bites, making them a beloved dessert option.