Homemade Salsa Verde Chicken Enchiladas

Introduction:

Enchiladas are a classic Mexican dish loved for their comforting flavors and versatility. These Homemade Salsa Verde Chicken Enchiladas are a delicious twist on the traditional recipe, adding a tangy and flavorful salsa verde sauce to juicy shredded chicken, all wrapped in corn tortillas and baked to perfection. This dish is perfect for a cozy family dinner or a gathering with friends, and it’s sure to become a favorite in your recipe rotation.

Ingredients:

• 2 cups cooked chicken, shredded
• 12 corn tortillas
• 2 cups salsa verde
• 1 cup sour cream
• 1 cup shredded cheese (such as Monterey Jack or cheddar)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant.
3. Add the shredded chicken to the skillet, along with the ground cumin, salt, and pepper. Cook until the chicken is heated through and well coated with the seasonings.
4. Take a tortilla and spoon a generous amount of the chicken mixture onto it. Roll it up and place it seam side down in a baking dish.
5. Repeat this process with the remaining tortillas and chicken mixture, arranging the enchiladas snugly in the baking dish.
6. In a bowl, mix together the salsa verde and sour cream. Pour this mixture over the enchiladas, making sure to coat them evenly.
7. Sprinkle the shredded cheese on top of the enchiladas, covering them completely.
8. Cover the baking dish with foil and bake in the preheated oven for about 20-25 minutes, or until the enchiladas are heated through and the cheese is melted.
9. Remove the foil and broil for an additional 3-5 minutes to lightly brown the cheese.
10. Once done, garnish with fresh cilantro and serve hot. Enjoy your delicious Homemade Salsa Verde Chicken Enchiladas!

These Homemade Salsa Verde Chicken Enchiladas are a delightful combination of savory chicken, tangy salsa verde, and melty cheese, all wrapped up in a warm tortilla. They make a fantastic meal for family gatherings or weeknight dinners, and the flavors are sure to impress. Give this recipe a try and add a flavorful twist to your enchilada game!

FAQs about Homemade Salsa Verde Chicken Enchiladas

What are Homemade Salsa Verde Chicken Enchiladas?

Homemade Salsa Verde Chicken Enchiladas are a delicious Mexican dish made with shredded chicken, salsa verde (green salsa), cheese, and tortillas. The chicken is cooked with salsa verde and wrapped in corn tortillas, topped with more salsa verde and cheese, then baked until bubbly and golden.

How do I make Homemade Salsa Verde Chicken Enchiladas?

To make Homemade Salsa Verde Chicken Enchiladas, start by cooking shredded chicken with salsa verde. Then, spoon the chicken mixture onto corn tortillas, roll them up, and place them seam side down in a baking dish. Pour more salsa verde over the enchiladas, sprinkle with cheese, and bake until the cheese is melted and bubbly.

What ingredients do I need for Homemade Salsa Verde Chicken Enchiladas?

You will need shredded cooked chicken, salsa verde, corn tortillas, cheese (such as Monterey Jack or cheddar), and optional toppings like sour cream, cilantro, or avocado.

Can I make Homemade Salsa Verde Chicken Enchiladas ahead of time?

Yes, you can prepare the enchiladas ahead of time and refrigerate them