Homemade Salsa Roja for Tacos and Chips

Introduction

Are you looking to add a burst of flavor to your tacos or elevate your chip-dipping experience? Look no further than this homemade salsa roja recipe! Made with simple ingredients and bursting with freshness, this salsa roja is the perfect accompaniment to your favorite Mexican dishes.

Ingredients

• 4 large ripe tomatoes
• 1 onion, peeled and quartered
• 2-3 jalapeño peppers
• 2 cloves of garlic, peeled
• Handful of fresh cilantro leaves
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Directions

1. Start by preheating your broiler.
2. Place the tomatoes, onion, jalapeño peppers, and garlic on a baking sheet.
3. Broil the vegetables until they are slightly charred, turning them occasionally.
4. Once charred, remove the vegetables from the oven and allow them to cool.
5. In a blender or food processor, combine the roasted vegetables with cilantro, olive oil, lime juice, salt, and pepper.
6. Pulse the mixture until you reach your desired consistency.
7. Taste and adjust seasoning if needed.
8. Transfer the salsa roja to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
9. Enjoy your homemade salsa roja with tacos, chips, or any other dish of your choice!

FAQ about Homemade Salsa Roja for Tacos and Chips:

1. What is Homemade Salsa Roja?

Homemade Salsa Roja is a traditional Mexican red salsa made from tomatoes, onions, garlic, chili peppers, and various spices. It is a versatile and flavorful condiment commonly used in Mexican cuisine.

2. How do you make Homemade Salsa Roja?

To make Homemade Salsa Roja, you typically roast tomatoes, onions, and peppers, then blend them with garlic, cilantro, lime juice, and spices like cumin and salt. The result is a delicious and slightly spicy salsa perfect for tacos and chips.

3. What dishes can I pair Homemade Salsa Roja with?

Homemade Salsa Roja is a great accompaniment to a variety of dishes. It pairs well with tacos, burritos, quesadillas, nachos, grilled meats, and even as a dip for tortilla chips. Its fresh flavors enhance the taste of many Mexican-inspired dishes.

4. How long does Homemade Salsa Roja last?

Homemade Salsa Roja can typically be stored in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before serving leftovers, as the flavors may settle