Introduction
Discover the authentic flavors of Morocco with homemade preserved lemons. These preserved lemons elevate traditional Moroccan dishes with their tangy, salty, and savory notes. With this easy-to-follow recipe, you can create your own preserved lemons at home, unlocking the secrets of this culinary treasure.
Ingredients
- 6-8 fresh lemons
- 1/2 cup coarse kosher salt
- 1/2 cup lemon juice (from freshly squeezed lemons)
- Optional: 1 tablespoon dried bay leaves, 1 teaspoon cumin seeds, or 1 cinnamon stick
Steps
- Prepare the lemons: Wash the lemons thoroughly and pat them dry. Using a sharp knife, cut off the ends of the lemons and discard them. Cut the lemons into quarters lengthwise, stopping just before the end to create a hinged lemon.
- Pack the lemons: Place the lemon quarters in a clean glass jar. Sprinkle the kosher salt over the lemons, ensuring they are fully coated.
- Add the lemon juice: Pour the freshly squeezed lemon juice over the lemons until they are completely submerged. Add the optional bay leaves, cumin seeds, or cinnamon stick, if desired.
- Seal and store: Tightly seal the jar and store it in a cool, dark place for 2-4 weeks. The lemons will continue to pickle over time, developing a more intense flavor.
Tips
- Use only fresh, unblemished lemons for optimal flavor and texture.
- Choose coarse kosher salt, as it provides a better flavor and texture than fine salt.
- Submerge the lemons completely in the lemon juice to prevent spoilage.
- Patience is key. The lemons will take several weeks to fully pickle.
- Store the preserved lemons in the refrigerator for up to 6 months.
FAQs
Q: What can I use preserved lemons in?
A: Preserved lemons add a unique flavor to a variety of Moroccan dishes, including tagines, couscous, salads, and sauces.
Q: Can I make preserved lemons with other citrus fruits?
A: Yes, you can use limes, oranges, or grapefruits for a slightly different flavor profile.
Q: How long will preserved lemons last?
A: Properly stored in the refrigerator, preserved lemons can last up to 6 months.
