Introduction
Moroccan Harissa is a spicy tomato sauce that adds a vibrant and flavorful touch to pasta dishes. This homemade version brings authentic Moroccan flavors to your kitchen, elevating your pasta creations with its delectable blend of spices and fresh ingredients.
Ingredients
- 1 kg (2.2 lbs) ripe tomatoes, peeled and diced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground paprika
- 1 teaspoon ground cayenne pepper (adjust to taste)
- 1/2 cup olive oil
- 1/2 cup chopped fresh cilantro
- Salt and pepper to taste
Steps
Heat the Olive Oil: In a large saucepan or Dutch oven over medium heat, warm the olive oil.
Sauté the Onion: Add the chopped onion and sauté until translucent, about 5 minutes.
Add Garlic and Spices: Stir in the minced garlic and cook for another minute until fragrant. Add the cumin, coriander, paprika, and cayenne pepper. Cook for 2 minutes, stirring constantly to toast the spices.
Incorporate the Tomatoes: Pour in the diced tomatoes and bring to a simmer. Reduce heat to low and let simmer for 20 minutes, or until the tomatoes have softened and released their juices.
Puree the Sauce: Use an immersion blender or transfer the sauce to a regular blender and puree until smooth.
Season to Taste: Stir in the chopped cilantro and season with salt and pepper to your liking.
- Simmer for Flavor: Return the sauce to the saucepan and simmer for an additional 10 minutes to allow the flavors to meld.
Tips
- For a spicier sauce, increase the amount of cayenne pepper.
- If you don't have fresh tomatoes, use canned diced tomatoes.
- If the sauce is too thick, add a little water to thin it out.
- Serve over your favorite pasta and top with grated Parmesan cheese and fresh herbs.
FAQ
- What is the storage time for Homemade Moroccan Harissa Tomato Sauce? Store the sauce in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Can I use this sauce for other dishes besides pasta? Yes, this sauce can be used as a marinade for grilled meats, as a dip for vegetables or bread, or as a topping for pizzas.
- Can I omit the cayenne pepper if I don't like spicy food? Yes, the cayenne pepper can be omitted or reduced to a pinch for a milder sauce.
