Homemade dorayaki pancakes with sweet red bean filling

Introduction

Dorayaki is a traditional Japanese confection that consists of two fluffy pancakes filled with sweet red bean paste. The combination of the soft, slightly sweet pancakes with the rich and earthy red bean filling creates a delightful treat that is perfect for any time of day. Making homemade dorayaki allows you to savor the authentic flavors and enjoy the process of creating this beloved Japanese dessert in your own kitchen.

Ingredients

To make homemade dorayaki pancakes with sweet red bean filling, you will need the following ingredients:

For the pancakes:
– 2 large eggs
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 1 teaspoon pure vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 2-3 tablespoons water

For the sweet red bean filling:
– 1 1/2 cups sweetened red bean paste (anko)

Optional:
– Vegetable oil for cooking

Directions

Step 1: Prepare the Red Bean Filling

Begin by preparing the sweet red bean filling. If using homemade red bean paste, follow the recipe or use store-bought sweetened red bean paste.

Step 2: Prepare the Pancake Batter

In a large bowl, whisk together the eggs, granulated sugar, honey, and vanilla extract until well combined. Add the all-purpose flour and baking powder to the mixture, and gently fold until just combined. If the batter is too thick, add 2-3 tablespoons of water and mix until smooth.

Step 3: Cook the Dorayaki Pancakes

Heat a non-stick pan or griddle over medium heat. Lightly grease the pan with vegetable oil if needed. Once the pan is hot, reduce the heat to medium-low. Spoon 2-3 tablespoons of the pancake batter onto the pan to form each dorayaki pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Step 4: Fill the Dorayaki Pancakes

Once the dorayaki pancakes are cooked, transfer them to a plate. Place a spoonful of sweet red bean filling onto the center of one pancake. Gently place another pancake on top and press lightly to sandwich the filling.

Step 5: Serve and Enjoy

Repeat the process until all the batter and red bean filling are used. Serve the homemade dorayaki pancakes with sweet red bean filling either warm or at room temperature. They make for a delightful snack or dessert with a cup of green tea or your favorite beverage.

Creating homemade dorayaki pancakes with sweet red bean filling is a rewarding culinary experience that allows you to enjoy a beloved Japanese treat in the comfort of your own home. Whether you’re a fan of Japanese cuisine or simply enjoy exploring new flavors, this recipe is sure to become a favorite in your culinary repertoire.

Homemade Dorayaki Pancakes with Sweet Red Bean Filling

What are Dorayaki Pancakes?

Dorayaki pancakes are a popular Japanese delicacy made from sweet, fluffy, and slightly spongy pancakes filled with sweet red bean paste.

How to Make Homemade Dorayaki Pancakes?

To make homemade dorayaki pancakes, mix flour, baking powder, egg, sugar, and honey to form a batter. Cook them on a greased pan until golden brown. Then, sandwich sweet red bean paste between two pancakes.

What Is Sweet Red Bean Filling?

Sweet red bean filling, also known as anko, is a traditional Japanese filling made from boiled and mashed azuki beans combined with sugar or honey to create a sweet, earthy, and creamy paste.

Can Dorayaki Pancakes Be Made Ahead of Time?

Yes, you can make dorayaki pancakes ahead of time and store them in an airtight container. When ready to serve, reheat them slightly to restore their soft texture before filling them with sweet red bean paste.