Homemade Dim Sum: Steamed Pork Buns Recipe

Introduction

Dim Sum is a popular Chinese cuisine that includes a variety of small bite-sized dishes. One of the well-loved dim sum dishes is steamed pork buns, also known as Char Siu Bao. These fluffy buns filled with flavorful pork are a delight to savor, and making them at home can be a rewarding culinary experience. Follow this step-by-step guide to create your own homemade steamed pork buns!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 packet active dry yeast
• 3/4 cup warm water
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 cup diced char siu (Chinese barbecued pork)
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup diced shiitake mushrooms
• 1/4 cup diced water chestnuts

Directions

1. In a small bowl, dissolve sugar in warm water and sprinkle yeast over the top. Let it stand for about 10 minutes until foamy.
2. In a large bowl, combine flour, vegetable oil, salt, soy sauce, oyster sauce, and sesame oil. Pour in the yeast mixture and knead until a smooth dough forms. Cover and let it rise for about an hour.
3. Meanwhile, heat some oil in a pan and sauté the onions, bell peppers, mushrooms, water chestnuts, and char siu until cooked through. Let the mixture cool.
4. Divide the dough into small balls and flatten each into a circle. Place a spoonful of the filling in the center, then pleat and seal the dough to form a bun. Repeat with the remaining dough and filling.
5. Arrange the buns on parchment paper in a steamer basket, cover, and let them rest for another 15 minutes.
6. Steam the buns over boiling water for about 15-20 minutes until they are puffed and cooked through.
7. Enjoy your homemade steamed pork buns hot and fresh out of the steamer!

Frequently Asked Questions about Homemade Dim Sum: Steamed Pork Buns Recipe

What are Steamed Pork Buns?

Steamed pork buns, also known as “Char Siu Bao,” are a popular Chinese dim sum dish consisting of a fluffy, soft, steamed bun filled with a savory and slightly sweet BBQ pork filling.

Are Steamed Pork Buns difficult to make at home?

While they may seem intimidating, making steamed pork buns at home is achievable with the right recipe and a bit of practice. Following a step-by-step guide can help you create delicious homemade dim sum.

What ingredients are typically used in Steamed Pork Buns?

The main ingredients for steamed pork buns include flour, yeast, pork (often marinated in a mix of soy sauce, hoisin sauce, sugar, and spices), and additional seasonings like garlic, scallions, and oyster sauce for flavor.

Can Steamed Pork Buns be customized?

Yes, steamed pork buns can be customized to suit personal preferences. You can adjust the sweetness, spiciness, and fillings according to your taste. Some variations include adding mushrooms, eggs, or even using different types of meat.

How are Steamed Pork Buns cooked?

Steamed pork buns are traditionally cooked by placing them in