Homemade Churros with Chocolate Sauce

Introduction

Indulge in the delicious flavors of homemade churros with a decadent chocolate sauce with this easy-to-follow
recipe. Whether you’re reminiscing about street food experiences or looking to impress your guests, these
crispy yet fluffy churros are sure to be a hit. Let’s dive into the simple steps to create this delightful
treat in your own kitchen.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 tsp salt
• 1 cup all-purpose flour
• 3 eggs
• 1 tsp vanilla extract
• Oil for frying
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 1/2 cup heavy cream
• 1 cup chocolate chips

Directions

1. In a saucepan, bring water, butter, and salt to a boil. Reduce heat and add flour, stirring constantly
   until the mixture forms a ball.
2. Remove from heat and let it cool for 5 minutes. Add eggs one at a time, beating well after each addition.
   Stir in the vanilla extract.
3. Heat oil in a large pan. Transfer the dough to a piping bag with a star tip and pipe strips of dough into
   the hot oil, cutting them with scissors. Fry until golden brown.
4. Combine sugar and cinnamon in a shallow dish. Roll the fried churros in the mixture until coated.
5. For the chocolate sauce, heat heavy cream in a saucepan until just about to boil. Pour over chocolate
   chips in a heatproof bowl. Let it sit for a few minutes, then stir until smooth.
6. Serve the warm churros with the luscious chocolate sauce for dipping and enjoy!

Get ready to savor the delightful combination of crispy churros and rich chocolate sauce with this easy homemade recipe. Perfect for a cozy night in or a special gathering, these treats are bound to be a crowd-pleaser. Try making them today!