Homemade Chiles Rellenos Enchiladas
Homemade Chiles Rellenos Enchiladas Recipe
Introduction
Welcome to this delicious Homemade Chiles Rellenos Enchiladas recipe! This traditional Mexican dish combines the smoky flavor of roasted poblano peppers with a flavorful sauce and gooey melted cheese. Whether you’re looking to impress your guests or simply craving a comforting meal, these enchiladas are sure to satisfy your taste buds.
Ingredients
Here’s what you’ll need to make Homemade Chiles Rellenos Enchiladas:
– 6 poblano peppers
– 1 cup of shredded cheese (such as Monterey Jack or Oaxaca cheese)
– 1 cup of corn kernels
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 can of black beans, drained and rinsed
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– 1 can of enchilada sauce
– 12 corn tortillas
– Fresh cilantro for garnish
Directions
1. Start by charring the poblano peppers over an open flame or under the broiler until the skins are blackened. Place the charred peppers in a plastic bag to sweat for 10 minutes, then peel off the skins, remove the seeds, and set aside.
2. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
3. In a skillet, sauté the diced onion and minced garlic until translucent. Add the corn, black beans, cumin, chili powder, salt, and pepper. Cook for another 5 minutes.
4. Fill each poblano pepper with the cheese and the corn-bean mixture, then carefully roll up the pepper to enclose the filling.
5. Pour a thin layer of enchilada sauce into the prepared baking dish. Place the stuffed poblano peppers seam side down in the baking dish.
6. Pour the remaining enchilada sauce over the peppers and top with any remaining cheese.
7. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. While the enchiladas are baking, warm the corn tortillas in a dry skillet until pliable.
9. Serve the Chiles Rellenos Enchiladas hot, topped with fresh cilantro and any extra sauce from the baking dish.
Enjoy your homemade Chiles Rellenos Enchiladas with a side of Mexican rice and refried beans for a complete and satisfying meal!
FAQs about Homemade Chiles Rellenos Enchiladas
What are Homemade Chiles Rellenos Enchiladas?
Homemade Chiles Rellenos Enchiladas are a delicious Mexican dish consisting of roasted and peeled poblano peppers that are stuffed with cheese or meat, then dipped in an egg batter and fried until golden. These stuffed peppers are then topped with a savory enchilada sauce and baked until bubbly.
How do you make Homemade Chiles Rellenos Enchiladas?
To make Homemade Chiles Rellenos Enchiladas, start by roasting and peeling poblano peppers. Stuff each pepper with cheese or meat, dip in an egg batter, and fry until crispy. Place the stuffed and fried peppers in a baking dish, top with enchilada sauce and cheese, then bake until the cheese is melted and bubbly.
What can you serve with Homemade Chiles Rellenos Enchiladas?
Homemade Chiles Rellenos Enchiladas can be served with a variety of side dishes such as Mexican rice, refried beans, guacamole, salsa, or a fresh salad. These dishes complement the flavors of the enchiladas and add to the overall dining experience.
