Homemade Chiles Rellenos Casserole

Introduction

Chiles Rellenos Casserole is a delicious and comforting Mexican dish that combines the flavors of roasted poblano peppers, melted cheese, and savory meat filling. This casserole version simplifies the traditional chiles rellenos recipe, making it easier to prepare and perfect for serving a crowd. Whether you’re hosting a family dinner or a potluck, this Homemade Chiles Rellenos Casserole is sure to be a hit!

Ingredients

To make this Homemade Chiles Rellenos Casserole, you will need the following ingredients:
– 8 large poblano peppers
– 1 lb ground beef or turkey
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 2 cups of shredded Monterey Jack cheese
– 1 can (14 oz) of diced tomatoes, drained
– 4 eggs
– 1 cup of milk
– 1/2 cup of all-purpose flour

Directions

1. Start by roasting the poblano peppers under the broiler or directly over a gas flame until the skins are charred. Place the roasted peppers in a plastic bag and let them cool. Once cooled, peel off the skin, make a small slit, and remove the seeds while keeping the peppers whole.
2. Preheat your oven to 350°F (175°C) and grease a baking dish.
3. In a skillet, cook the ground beef or turkey over medium heat until browned. Add the diced onion, minced garlic, cumin, chili powder, salt, and pepper. Cook until the onions are translucent. Remove from heat and set aside.
4. Fill each poblano pepper with a spoonful of the meat mixture and a sprinkle of shredded cheese. Place the filled peppers in the prepared baking dish.
5. In a bowl, whisk together the eggs, milk, and flour until smooth. Pour this mixture over the stuffed peppers in the baking dish.
6. Sprinkle the drained diced tomatoes over the top of the casserole, followed by the remaining shredded cheese.
7. Bake in the preheated oven for about 35-40 minutes, or until the cheese is bubbly and lightly browned.
8. Once cooked, let the casserole rest for a few minutes before serving.
9. Serve the Homemade Chiles Rellenos Casserole hot, garnished with fresh cilantro and a dollop of sour cream, if desired.

Enjoy this flavorful and hearty Homemade Chiles Rellenos Casserole with your family and friends! It’s a satisfying dish that’s perfect for any occasion.

FAQs About Homemade Chiles Rellenos Casserole

What is a Chiles Rellenos Casserole?

A Chiles Rellenos Casserole is a delectable Mexican dish featuring roasted poblano peppers stuffed with cheese, meat, or other fillings. Instead of traditional frying, this casserole version layers the peppers and stuffing with a savory egg mixture and bakes it to perfection.

How do I Make Homemade Chiles Rellenos Casserole?

To make Homemade Chiles Rellenos Casserole, start by roasting poblano peppers, peeling them, and stuffing with a mixture of cheese, meat, and spices. Then, arrange the stuffed peppers in a baking dish, pour over a seasoned egg mixture, and bake until the top is golden brown and the eggs are set.

What Can I Serve with Chiles Rellenos Casserole?

Chiles Rellenos Casserole pairs wonderfully with traditional Mexican sides like rice, beans, salsa, and guacamole. You can also serve it with a side salad or a dollop of sour cream for added creaminess.

Can I Make Chiles Rellenos Casserole in Advance?

Yes, you can prepare Chiles Rellenos Casserole ahead of time by assembling it up to a day in advance and storing