Haemul Pajeon: Korean Seafood Pancake

Introduction

Haemul Pajeon is a popular Korean savory pancake made with a delicious combination of seafood and vegetables. This crispy yet chewy pancake is a favorite dish in Korean cuisine and is often enjoyed as an appetizer or main course. Whether you’re a fan of Korean food or looking to try something new, Haemul Pajeon is a must-try dish that will tantalize your taste buds with its flavorful ingredients and unique texture.

Ingredients

– 1 cup all-purpose flour
– 1 cup water
– 1 egg
– 1/2 teaspoon salt
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 cup assorted seafood (shrimp, squid, and/or mussels), chopped
– 1 cup scallions, chopped
– 1/2 cup onion, thinly sliced
– Vegetable oil for frying

Directions

1. In a large mixing bowl, combine the flour, water, egg, salt, soy sauce, and sesame oil. Whisk the ingredients together until you have a smooth batter.
2. Add the assorted seafood, scallions, and onion to the batter. Mix well to ensure that the seafood and vegetables are evenly coated.
3. Heat a non-stick pan over medium heat and add a generous amount of vegetable oil to coat the bottom of the pan.
4. Pour a ladleful of the batter into the pan, spreading it out evenly to form a round pancake shape.
5. Cook the pancake for 3-4 minutes on each side, or until it turns golden brown and crispy.
6. Flip the pancake carefully using a spatula and cook the other side until it is cooked through.
7. Once both sides are crispy and golden, remove the Haemul Pajeon from the pan and place it on a serving plate.
8. Cut the pancake into slices or wedges and serve hot with a dipping sauce made of soy sauce, vinegar, and a sprinkle of sesame seeds.

Enjoy this delightful Haemul Pajeon with friends and family as a delicious and satisfying dish that captures the essence of Korean cuisine!

Haemul Pajeon: Korean Seafood Pancake FAQ

What is Haemul Pajeon?

Haemul Pajeon is a popular Korean savory pancake made with a batter of eggs, wheat flour, and scallions, mixed with a variety of fresh seafood such as shrimp, squid, and mussels.

How is Haemul Pajeon served?

Haemul Pajeon is typically served hot and crisp, cut into pieces for easy sharing. It is often accompanied by a dipping sauce made with soy sauce, vinegar, and red pepper flakes.

What are the key ingredients in Haemul Pajeon?

The key ingredients in Haemul Pajeon include seafood (such as shrimp, squid, or mussels), scallions, eggs, wheat flour, water, salt, and vegetable oil for frying.

Can Haemul Pajeon be customized?

Yes, Haemul Pajeon can be customized to include other ingredients like kimchi, peppers, or vegetables based on personal preference. However, seafood is a traditional and essential component of this dish.