Greek Yogurt Banana Bread Recipe

Introduction

Welcome to a delightful twist on a classic favorite – Greek Yogurt Banana Bread! This recipe combines the moistness of Greek yogurt with the sweetness of ripe bananas, creating a delicious treat that is perfect for any time of the day. Whether you enjoy it for breakfast, as a snack, or as a dessert, this banana bread is sure to become a household favorite.

Ingredients

• 2-3 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/3 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional add-ins: chocolate chips, nuts, dried fruits

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, Greek yogurt, honey/maple syrup, applesauce, and vanilla extract. Mix well.
3. Add the flour, baking soda, and salt to the wet ingredients. Stir until just combined, being careful not to overmix.
4. If desired, fold in any optional add-ins at this stage.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice, serve, and enjoy your delicious Greek Yogurt Banana Bread!

With its moist texture and delightful flavor, this Greek Yogurt Banana Bread is a wholesome and satisfying treat that is simple to make and a joy to share with family and friends. Give this recipe a try and let your taste buds thank you!

FAQs about Greek Yogurt Banana Bread Recipe

1. What makes Greek yogurt banana bread unique?

Greek yogurt adds moisture, richness, and a slight tangy flavor to banana bread, making it incredibly soft and tender.

2. Can I substitute Greek yogurt with regular yogurt in the recipe?

Yes, you can substitute Greek yogurt with regular yogurt, but keep in mind that Greek yogurt is thicker, so you may need to adjust the consistency of the batter accordingly.

3. How ripe should the bananas be for the best banana bread?

For the best flavor and sweetness, use ripe bananas with brown spots on the peel. These bananas mash easily and infuse the bread with a natural sweetness.

4. Can I add mix-ins like nuts or chocolate chips to the Greek yogurt banana bread?

Absolutely! Adding nuts, chocolate chips, or dried fruits can enhance the flavor and texture of the banana bread. Just fold them in gently before pouring the batter into the pan.

5. How should I store Greek yogurt banana bread?

Store the banana bread in an airtight container or wrap it tightly in plastic wrap at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze slices for