Greek Style Stuffed Zucchini Boats

Introduction

Welcome to a delightful culinary journey with these Greek Style Stuffed Zucchini Boats. This Mediterranean-inspired dish is not only delicious but also a healthy option for a satisfying meal. Filled with a flavorful mixture of herbs, vegetables, and protein, these zucchini boats are sure to impress your taste buds. Let’s dive into the recipe and create a dish that will transport you to the sunny shores of Greece.

Ingredients

For this recipe, you will need the following ingredients:

• 4 medium zucchinis
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped black olives
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Cut the zucchinis in half lengthwise and scoop out the flesh, leaving about a 1/4-inch shell. Chop the zucchini flesh and set aside.
3. In a pan, heat olive oil over medium heat. Add the onion and garlic, sauté until fragrant.
4. Add the bell pepper and the chopped zucchini flesh. Cook until the vegetables are tender.
5. Stir in the cherry tomatoes, feta cheese, olives, parsley, oregano, salt, and pepper. Cook for another 2-3 minutes.
6. Fill each zucchini boat with the vegetable mixture and place them in the baking dish.
7. Bake for about 25-30 minutes until the zucchinis are tender.
8. Serve hot, garnished with additional parsley and a sprinkle of feta cheese. Enjoy your delicious Greek Style Stuffed Zucchini Boats!

These Greek Style Stuffed Zucchini Boats are a perfect combination of freshness and flavors. Whether you’re a vegetarian or simply looking for a new way to enjoy zucchinis, this recipe will not disappoint. Give it a try and elevate your culinary experience with a taste of Greece!

Frequently Asked Questions About Greek Style Stuffed Zucchini Boats

What are Greek Style Stuffed Zucchini Boats?

Greek Style Stuffed Zucchini Boats are a delectable dish where zucchinis are hollowed out and filled with a tasty mixture of ingredients like ground meat, rice, tomatoes, herbs, and feta cheese, reflecting the flavors of Greek cuisine.

How do you make Greek Style Stuffed Zucchini Boats?

To make Greek Style Stuffed Zucchini Boats, you start by cutting zucchinis in half lengthwise and scooping out the flesh to create “boats.” Then, you prepare a stuffing mixture with ingredients like cooked rice, ground meat, onions, garlic, tomatoes, herbs, and feta cheese. Finally, stuff the zucchini boats, bake until tender, and serve!

What ingredients are typically used in Greek Style Stuffed Zucchini Boats?

Common ingredients used in Greek Style Stuffed Zucchini Boats include zucchinis, ground meat (like beef or lamb), cooked rice, onions, garlic, tomatoes, fresh herbs (such as parsley and dill), feta cheese, olive oil, lemon juice, salt, and pepper.

Can Greek Style Stuffed Zucchini Boats be made vegetarian or vegan?

Absolutely! You can easily make a vegetarian or vegan version of