Greek Style Green Beans with Tomatoes

Introduction

Greek Style Green Beans with Tomatoes is a delightful and flavorful dish that is a staple in Mediterranean cuisine. This dish combines tender green beans with juicy tomatoes, aromatic herbs, and just the right amount of olive oil to create a mouthwatering side dish or vegetarian main course.

Ingredients

• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 cups diced tomatoes (fresh or canned)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Feta cheese for garnish (optional)

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, and sauté until the onions are soft and translucent.
3. Add the green beans to the skillet and cook for about 5 minutes, stirring occasionally.
4. Stir in the diced tomatoes, oregano, basil, salt, and pepper. Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the green beans are tender.
5. Once the green beans are cooked to your liking, remove the skillet from heat.
6. Serve the Greek Style Green Beans with Tomatoes hot, garnished with crumbled feta cheese if desired.

This Greek-inspired dish is bursting with Mediterranean flavors and is a perfect addition to any meal. Whether served as a side dish or a vegetarian main course, Greek Style Green Beans with Tomatoes is sure to impress your family and friends with its fresh and aromatic taste.

FAQ About Greek Style Green Beans with Tomatoes

What is Greek Style Green Beans with Tomatoes?

Greek Style Green Beans with Tomatoes is a traditional Mediterranean dish featuring tender green beans cooked with ripe tomatoes, onions, garlic, and aromatic herbs like oregano and parsley. This flavorful and vibrant dish is commonly enjoyed as a side or even a main course in Greek cuisine.

How are Greek Style Green Beans with Tomatoes typically prepared?

To prepare Greek Style Green Beans with Tomatoes, green beans are sautéed with olive oil, onions, and garlic until slightly softened. Then, ripe tomatoes, tomato paste, water, and seasonings are added to the pot, allowing the flavors to meld together while the beans simmer until tender. The dish is often finished with a sprinkle of fresh herbs and a squeeze of lemon juice for a refreshing touch.

What makes Greek Style Green Beans with Tomatoes a popular dish?

Greek Style Green Beans with Tomatoes is loved for its simplicity, fresh ingredients, and robust flavors. The combination of green beans and juicy tomatoes creates a harmonious blend of textures and tastes, while the Mediterranean herbs infuse the dish with a wonderful aroma. This dish encapsulates the essence of Greek cuisine – healthy, delicious, and satisfying.