Greek Style Baked Stuffed Peppers with Feta
Greek Style Baked Stuffed Peppers with Feta
Introduction
Greek Style Baked Stuffed Peppers with Feta is a delightful and flavorful dish that combines the goodness of vibrant bell peppers, hearty filling, and tangy feta cheese. This Mediterranean-inspired recipe is a perfect blend of simple ingredients that come together to create a satisfying meal. Whether you’re a fan of Greek cuisine or looking to try something new, these stuffed peppers are sure to be a hit at your dining table.
Ingredients
– 4 large bell peppers (any color)
– 1 cup cooked quinoa
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 cup diced tomatoes
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Olive oil for drizzling
Directions
1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Cut the tops off the bell peppers and remove the seeds and membranes from the insides.
3. In a mixing bowl, combine cooked quinoa, chickpeas, diced tomatoes, feta cheese, parsley, garlic, oregano, paprika, salt, and pepper. Mix well.
4. Stuff each bell pepper with the quinoa mixture, packing it down gently.
5. Place the stuffed peppers in the prepared baking dish. Drizzle a little olive oil over the top of each pepper.
6. Cover the dish with foil and bake in the preheated oven for about 30-40 minutes, or until the peppers are tender.
7. Remove the foil and bake for an additional 10 minutes to allow the tops to slightly brown.
8. Once done, remove from the oven and let the stuffed peppers cool for a few minutes before serving.
9. Garnish with extra feta cheese and parsley, if desired, before serving.
Enjoy these Greek Style Baked Stuffed Peppers with Feta as a standalone meal or as a delightful side dish. The combination of flavors and textures will leave your taste buds satisfied and your guests impressed. Try this recipe for a taste of the Mediterranean right in your own home.
FAQ About Greek Style Baked Stuffed Peppers with Feta
What is the main idea behind Greek Style Baked Stuffed Peppers with Feta?
Greek Style Baked Stuffed Peppers with Feta is a delicious and flavorful dish where bell peppers are filled with a mixture of ingredients such as rice, tomatoes, onions, herbs, and feta cheese. These stuffed peppers are then baked to perfection, creating a satisfying and wholesome meal.
How to make Greek Style Baked Stuffed Peppers with Feta?
To make Greek Style Baked Stuffed Peppers with Feta, start by preparing the filling with cooked rice, sautéed onions, tomatoes, herbs, and crumbled feta cheese. Cut the tops off the bell peppers, remove the seeds, and stuff them with the mixture. Place the stuffed peppers in a baking dish, drizzle with olive oil, and bake until the peppers are tender and the filling is heated through.
What makes Greek Style Baked Stuffed Peppers with Feta a popular dish?
Greek Style Baked Stuffed Peppers with Feta is popular for its vibrant Mediterranean flavors, use of fresh ingredients, and the satisfying combination of textures. The creamy and salty feta cheese adds a distinct richness to the dish, making it a favorite among those who enjoy Greek cuisine.
