Greek Style Baked Stuffed Peppers with Feta

Introduction

Welcome to a delightful Greek-inspired cuisine experience with these Baked Stuffed Peppers filled with savory ingredients and tangy feta cheese. This recipe offers a harmonious blend of flavors that will transport your taste buds to the shores of the Mediterranean. Let’s dive into the culinary journey of preparing these delicious stuffed peppers!

Ingredients

• 4 large bell peppers (any color of your choice)
• 1 cup cooked quinoa
• 1 can (14 oz) diced tomatoes, drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes from the inside.
3. In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant.
4. Add the cooked quinoa, diced tomatoes, dried oregano, dried basil, smoked paprika, salt, and pepper to the skillet. Stir well to combine.
5. Remove the skillet from heat and fold in the crumbled feta cheese.
6. Stuff the bell peppers with the quinoa mixture and place them in a baking dish.
7. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
8. Remove the foil and bake for an additional 5-10 minutes to slightly brown the tops.
9. Sprinkle fresh parsley over the stuffed peppers before serving.
10. Enjoy your Greek Style Baked Stuffed Peppers with Feta hot out of the oven!

FAQ About Greek Style Baked Stuffed Peppers with Feta

What are Greek Style Baked Stuffed Peppers with Feta?

Greek Style Baked Stuffed Peppers with Feta are a delicious Mediterranean-inspired dish where bell peppers are filled with a savory mixture of ingredients like rice, tomatoes, herbs, and feta cheese, then baked until tender. These stuffed peppers are bursting with flavors and make for a hearty and satisfying meal.

How do I make Greek Style Baked Stuffed Peppers with Feta?

To make Greek Style Baked Stuffed Peppers with Feta, start by preparing the filling with a combination of cooked rice, diced tomatoes, onions, garlic, herbs like oregano and parsley, and crumbled feta cheese. Cut the tops off the bell peppers, remove the seeds, and stuff them with the filling. Bake the stuffed peppers in the oven until the peppers are tender and the filling is cooked through. Serve hot and enjoy!

What ingredients are typically used in Greek Style Baked Stuffed Peppers with Feta?

Common ingredients used in Greek Style Baked Stuffed Peppers with Feta include bell peppers, cooked rice, diced tomatoes, onions, garlic, fresh herbs like oregano and parsley, olive oil, feta cheese, salt, and pepper. These ingredients come together to create a flavorful and wholesome dish that