Greek Style Baked Halibut with Herbs
Greek Style Baked Halibut with Herbs
Introduction
Greek cuisine is known for its fresh ingredients and flavorful herb combinations. This Greek Style Baked Halibut with Herbs recipe captures the essence of Mediterranean flavors in a simple yet delicious dish. The combination of aromatic herbs, zesty lemon, and tender halibut makes this recipe a standout for any seafood lover. Let’s dive into the ingredients and steps to create this delightful Greek-inspired dish at home.
Ingredients
– 4 halibut fillets
– 1/4 cup olive oil
– 3 cloves of garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
– 1 tablespoon fresh oregano, chopped
– Zest of 1 lemon
– Juice of 1 lemon
– Salt and pepper to taste
– 1/2 cup cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
Directions
1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a small bowl, mix together the olive oil, minced garlic, parsley, dill, oregano, lemon zest, lemon juice, salt, and pepper.
3. Place the halibut fillets in the greased baking dish and brush them generously with the herb mixture.
4. Scatter the halved cherry tomatoes, Kalamata olives, and crumbled feta cheese around the halibut fillets.
5. Cover the baking dish with foil and bake in the preheated oven for about 15-20 minutes, or until the halibut is opaque and flakes easily with a fork.
6. Remove the foil from the baking dish and broil for an additional 2-3 minutes to slightly brown the top.
7. Serve the Greek Style Baked Halibut with Herbs hot, garnished with additional fresh herbs and lemon wedges.
This Greek Style Baked Halibut with Herbs recipe is a delightful way to enjoy the flavors of the Mediterranean at home. The combination of fragrant herbs, tangy lemon, and tender halibut creates a dish that is both light and satisfying. Whether you are hosting a dinner party or simply craving a taste of Greece, this recipe is sure to impress.
FAQs About Greek Style Baked Halibut with Herbs
What is Greek Style Baked Halibut with Herbs?
Greek Style Baked Halibut with Herbs is a delicious dish where fresh halibut fillets are seasoned with a blend of Mediterranean herbs like oregano, thyme, and parsley, along with ingredients like lemon, garlic, and olive oil. The fish is then baked to perfection, resulting in a flavorful and moist seafood dish.
How to Make Greek Style Baked Halibut with Herbs?
To make Greek Style Baked Halibut with Herbs, start by seasoning halibut fillets with herbs, lemon juice, garlic, salt, and pepper. Drizzle with olive oil, then bake in the oven until the fish is tender and flakes easily with a fork. Serve with a garnish of fresh herbs and lemon wedges for a complete Mediterranean experience.
What Herbs are Typically Used in Greek Style Baked Halibut?
Common herbs used in Greek Style Baked Halibut include oregano, thyme, parsley, and sometimes dill. These herbs impart a fresh and vibrant flavor to the dish, reminiscent of the Mediterranean cuisine.
Can I Customize the Herb Selection in Greek Style Baked Halibut?
Yes, you can customize the herb selection based on your
