Greek Style Baked Halibut with Herbs

Introduction

Greek cuisine is known for its flavorful herbs and fresh ingredients. This Greek Style Baked Halibut with Herbs recipe captures the essence of Mediterranean flavors in a simple and delicious way. With a combination of fragrant herbs, tangy lemon, and tender halibut, this dish is perfect for a light and satisfying meal.

Ingredients

– 4 halibut fillets
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Juice of 1 lemon
– Zest of 1 lemon
– 1/4 cup chopped fresh parsley
– Lemon slices for garnish

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Place the halibut fillets in the baking dish and season with salt and pepper.
3. In a small bowl, mix together the olive oil, minced garlic, dried oregano, thyme, and rosemary.
4. Drizzle the herb mixture over the halibut fillets, making sure to coat them evenly.
5. Squeeze the lemon juice over the fillets and sprinkle the lemon zest on top.
6. Bake the halibut in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Once the halibut is cooked, sprinkle chopped fresh parsley on top and garnish with lemon slices.
8. Serve the Greek Style Baked Halibut with Herbs hot, accompanied by a side of roasted vegetables or a fresh Greek salad.

Enjoy this delightful Greek-inspired dish that is sure to bring a taste of the Mediterranean to your table.

FAQs About Greek Style Baked Halibut with Herbs

What is Greek Style Baked Halibut?

Greek Style Baked Halibut is a delicious seafood dish made by marinating fresh halibut fillets with a blend of Mediterranean herbs and spices, such as oregano, parsley, and garlic. The fish is then baked in the oven until tender and flaky, creating a flavorful and healthy meal.

What herbs are commonly used in Greek Style Baked Halibut?

Common herbs used in Greek Style Baked Halibut include oregano, dill, parsley, and garlic. These herbs add a fragrant and savory essence to the dish, enhancing the natural flavors of the halibut.

How is Greek Style Baked Halibut typically served?

Greek Style Baked Halibut is often served with fresh lemon wedges, a drizzle of olive oil, and a side of roasted vegetables or a Greek salad. It can be accompanied by rice, quinoa, or crusty bread to soak up the delicious herb-infused juices.