Greek Style Baked Halibut with Herbs

Introduction

In the realm of Mediterranean cuisine, Greek flavors truly stand out with their vibrant herbs and zesty citrus notes. This Greek Style Baked Halibut with Herbs recipe perfectly encapsulates the essence of Greek cooking – simple, fresh, and incredibly delicious. The combination of tender halibut fillets, aromatic herbs, and tangy lemon creates a dish that is both light and flavorful. Let’s dive into the ingredients and steps to create this mouthwatering dish.

Ingredients

– 4 halibut fillets
– 1/4 cup extra-virgin olive oil
– 2 cloves of garlic, minced
– 1 tablespoon fresh lemon juice
– 1 teaspoon lemon zest
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. Place the halibut fillets in the prepared baking dish and season them with salt and pepper.
3. In a small bowl, mix the olive oil, minced garlic, lemon juice, lemon zest, oregano, and thyme.
4. Drizzle this herb mixture over the halibut fillets, making sure to coat them evenly.
5. Cover the baking dish with foil and bake in the preheated oven for about 15-20 minutes, or until the halibut is cooked through and flakes easily with a fork.
6. Once done, remove the foil and broil for an additional 2-3 minutes to lightly brown the top.
7. Garnish with fresh chopped parsley before serving.
8. Serve the Greek Style Baked Halibut with Herbs hot, alongside some roasted vegetables or a Greek salad for a complete Mediterranean meal experience.

With minimal effort and a handful of flavorful ingredients, you can bring the tastes of Greece into your own kitchen with this delightful Greek Style Baked Halibut with Herbs recipe. Enjoy the fresh and herbaceous flavors that will transport your taste buds to the sunny shores of the Mediterranean.

FAQ

What is Greek Style Baked Halibut with Herbs?

Greek Style Baked Halibut with Herbs is a delicious dish where fresh halibut fillets are marinated in a mixture of olive oil, lemon juice, garlic, and a blend of Mediterranean herbs such as oregano, thyme, and parsley. The fish is then baked to perfection, resulting in a flavorful and tender meal with a Greek twist.

How do you make Greek Style Baked Halibut with Herbs?

To make Greek Style Baked Halibut with Herbs, start by marinating halibut fillets in a mixture of olive oil, lemon juice, garlic, oregano, thyme, parsley, salt, and pepper. Let the fish marinate for about 30 minutes in the refrigerator. Then, bake the halibut in the oven until it is cooked through and flakes easily with a fork. Serve the baked halibut with a garnish of fresh herbs and lemon wedges for a touch of brightness.

What are the key ingredients needed for Greek Style Baked Halibut with Herbs?

The key ingredients for Greek Style Baked Halibut with Herbs include fresh halibut fillets, olive oil, lemon juice, garlic, oregano, thyme, parsley,