Greek Style Baked Eggplant with Tomatoes

Introduction

Greek Style Baked Eggplant with Tomatoes is a delectable and nutritious dish that captures the essence of Mediterranean flavors. This vegetarian recipe is not only easy to make but also bursting with the wholesome goodness of eggplant, tomatoes, and aromatic herbs. Whether you are a fan of Greek cuisine or looking to add more plant-based recipes to your meal rotation, this dish is sure to satisfy your taste buds and leave you feeling satisfied.

Ingredients

• 2 medium eggplants
• 4 ripe tomatoes, sliced
• 1 onion, finely chopped
• 2-3 garlic cloves, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Feta cheese (optional, for serving)
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Slice the eggplants into 1/4-inch rounds and place them in a colander. Sprinkle salt over the eggplant slices and let them sit for about 15 minutes to release excess moisture.
3. Rinse the eggplant slices under cold water and pat them dry with paper towels.
4. In a skillet, heat olive oil over medium heat. Add the chopped onions and garlic, cooking until softened and fragrant.
5. Layer the sliced tomatoes in the greased baking dish, followed by a layer of eggplant slices. Top with the sautéed onions and garlic.
6. Sprinkle dried oregano, basil, salt, and pepper over the layers, ensuring even distribution of seasoning.
7. Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes, or until the eggplant is tender.
8. If desired, crumble feta cheese over the baked eggplant before serving. Garnish with freshly chopped parsley.
9. Enjoy the Greek Style Baked Eggplant with Tomatoes as a flavorful main dish or a delightful side to complement your meal.

FAQs About Greek Style Baked Eggplant with Tomatoes

What is Greek Style Baked Eggplant with Tomatoes?

Greek Style Baked Eggplant with Tomatoes is a delightful Mediterranean dish where eggplants are sliced, layered with tomatoes, onions, garlic, herbs, and olive oil, then baked to perfection.

How do I prepare Greek Style Baked Eggplant with Tomatoes?

To prepare this dish, slice eggplants, layer them with sliced tomatoes, onions, garlic, herbs like oregano and parsley, drizzle with olive oil, and bake until the eggplants are soft and the flavors are melded together.

What makes Greek Style Baked Eggplant with Tomatoes special?

This dish stands out due to its combination of simple, fresh ingredients that come together to create a flavorful and satisfying meal. The Mediterranean herbs and olive oil add a distinctive touch to the overall taste.

Can I customize Greek Style Baked Eggplant with Tomatoes?

Absolutely! You can personalize this dish by adding ingredients like feta cheese, olives, or even a sprinkle of breadcrumbs on top before baking. Feel free to adjust the seasonings to suit your taste preferences.

Is Greek Style Baked Eggplant with Tomatoes a healthy choice?

Yes, this dish is a healthy choice as it is packed with vitamins