Greek Style Baked Eggplant Parmesan
Greek Style Baked Eggplant Parmesan
Introduction
Greek Style Baked Eggplant Parmesan is a delicious twist on the classic Italian dish. This Mediterranean-inspired recipe adds a touch of Greek flavors to a comforting and satisfying meal. With layers of tender eggplant, savory tomato sauce, and creamy cheese, this dish is sure to become a family favorite.
Ingredients
– 2 large eggplants, sliced into 1/4-inch rounds
– 2 cups of Greek-style tomato sauce
– 1 cup of crumbled feta cheese
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh parsley
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Olive oil for drizzling
Directions
1. Preheat your oven to 375°F (190°C).
2. Place the eggplant slices on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast in the oven for about 20 minutes, or until tender.
3. In a mixing bowl, combine the crumbled feta, minced garlic, parsley, and oregano. Mix well.
4. In a baking dish, layer the roasted eggplant slices with the Greek-style tomato sauce, feta mixture, and shredded mozzarella.
5. Repeat the layers until all ingredients are used, finishing with a layer of tomato sauce on top.
6. Sprinkle the grated Parmesan cheese over the top layer.
7. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
9. Let it cool slightly before serving. Garnish with fresh parsley and enjoy your Greek Style Baked Eggplant Parmesan.
This flavorful dish is perfect for a cozy family dinner or a gathering with friends. The combination of Mediterranean spices and ingredients creates a unique and satisfying dish that is sure to impress. Give this Greek twist on Eggplant Parmesan a try and delight your taste buds with a burst of flavors.
FAQs About Greek Style Baked Eggplant Parmesan
What is Greek Style Baked Eggplant Parmesan?
Greek Style Baked Eggplant Parmesan is a delicious variation of the traditional Italian dish where eggplant slices are layered with tomato sauce, herbs, and cheese, then baked to perfection.
How is Greek Style Baked Eggplant Parmesan different from the classic version?
In the Greek style, this dish often includes Mediterranean-inspired ingredients like feta cheese, oregano, and olives, giving it a unique and flavorful twist compared to the traditional Italian recipe.
What are the key ingredients needed to make Greek Style Baked Eggplant Parmesan?
The main ingredients include eggplants, tomato sauce, feta cheese, fresh herbs like oregano and parsley, olives, and a blend of spices like garlic powder, paprika, and black pepper.
How do you prepare Greek Style Baked Eggplant Parmesan?
To make this dish, you typically start by slicing the eggplant, then layering it with tomato sauce, feta cheese, herbs, and spices. Finally, bake it in the oven until the eggplant is tender and the cheese is melted and bubbly.
