Greek Style Baked Cod with Lemon and Herbs

Introduction

Bringing the flavors of Greece to your kitchen, this Greek style baked cod with lemon and herbs is a delightful and easy-to-make dish that is sure to impress your taste buds. The combination of fresh cod fillets, zesty lemon, and aromatic herbs creates a light and flavorful meal that is perfect for any day of the week. Let’s dive into the ingredients and directions to whip up this delicious dish.

Ingredients

• 4 cod fillets
• 2 lemons (1 for juice, 1 sliced)
• 3 cloves of garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Place the cod fillets in the baking dish and season with salt and pepper.
3. In a small bowl, whisk together the olive oil, minced garlic, oregano, thyme, and the juice of one lemon.
4. Pour the herb mixture over the cod fillets, ensuring they are evenly coated.
5. Top the fillets with slices of lemon and additional salt and pepper if desired.
6. Cover the dish with foil and bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
7. Once done, remove from the oven and garnish with chopped parsley before serving.

Enjoy this Greek style baked cod with lemon and herbs served with a side of your favorite vegetables or a fresh salad. It’s a simple yet elegant dish that is sure to become a go-to recipe in your culinary repertoire.

FAQ About Greek Style Baked Cod with Lemon and Herbs

What makes Greek Style Baked Cod with Lemon and Herbs special?

Greek Style Baked Cod with Lemon and Herbs is a flavorful dish inspired by Mediterranean cuisine. It combines the freshness of lemon and a blend of herbs to create a delicious and healthy meal.

How do you prepare Greek Style Baked Cod with Lemon and Herbs?

To prepare Greek Style Baked Cod with Lemon and Herbs, marinate the cod in a mixture of lemon juice, olive oil, garlic, and herbs. Then, bake it in the oven until it’s flaky and tender. Serve with a side of Greek salad for a complete meal.

What herbs are commonly used in Greek Style Baked Cod?

Common herbs used in Greek Style Baked Cod include oregano, thyme, parsley, and dill. These herbs add a fresh and aromatic flavor to the dish, complementing the mild taste of the cod.

Can I substitute cod with another type of fish in this recipe?

While cod is traditionally used in Greek Style Baked Cod, you can substitute it with other white, flaky fish like haddock or halibut. The key is to choose a fish with a mild flavor that will pair well with the lemon and herb marinade.