Greek Style Baked Artichoke Hearts
Greek Style Baked Artichoke Hearts
Introduction
Indulge in the Mediterranean flavors with this delicious recipe for Greek Style Baked Artichoke Hearts. This dish is a perfect blend of tender artichoke hearts, fragrant herbs, tangy feta cheese, and olives, all baked to perfection. Whether you’re hosting a gathering or simply craving a flavorful dish, this recipe is sure to impress your taste buds.
Ingredients
- 1 can (14 oz) artichoke hearts, drained
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted kalamata olives, sliced
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix together feta cheese, olives, parsley, garlic, lemon juice, and olive oil.
- Gently fold in the artichoke hearts, ensuring they are well coated with the mixture.
- Transfer the artichoke mixture to the prepared baking dish.
- Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
- Season with salt and pepper to taste before serving hot.
FAQ About Greek Style Baked Artichoke Hearts
What are Greek Style Baked Artichoke Hearts?
Greek Style Baked Artichoke Hearts are a delicious and savory dish made by baking artichoke hearts with a flavorful mixture of Mediterranean ingredients like olive oil, lemon juice, garlic, herbs, and breadcrumbs. This dish is a popular and healthy option in Greek cuisine.
How do you prepare Greek Style Baked Artichoke Hearts?
To prepare Greek Style Baked Artichoke Hearts, start by trimming and halving fresh artichoke hearts. Then, marinate them in a mixture of olive oil, lemon juice, minced garlic, herbs like oregano and thyme, and a sprinkle of breadcrumbs. Bake the marinated artichoke hearts in the oven until tender and golden brown.
What makes Greek Style Baked Artichoke Hearts a popular dish?
Greek Style Baked Artichoke Hearts are popular for their delicious flavors, health benefits, and simplicity in preparation. This dish combines the natural goodness of artichokes with the rich flavors of Mediterranean ingredients, making it a satisfying and nutritious option for both vegetarians and non-vegetarians.
