Greek Style Baked Artichoke Hearts
Greek Style Baked Artichoke Hearts
Introduction
Indulge in the flavors of the Mediterranean with this delightful recipe for Greek Style Baked Artichoke Hearts. Bursting with savory herbs and tangy feta cheese, this dish is a perfect appetizer or side that will transport your taste buds to the sunny shores of Greece.
Ingredients
- 1 can (14 oz) artichoke hearts, drained
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a small bowl, mix together the olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Place the drained artichoke hearts in the greased baking dish.
- Drizzle the olive oil mixture over the artichoke hearts, making sure they are coated evenly.
- Sprinkle the crumbled feta cheese on top of the artichoke hearts.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh parsley before serving.
- Enjoy your Greek Style Baked Artichoke Hearts hot as a delicious appetizer or side dish!
FAQ About Greek Style Baked Artichoke Hearts
What are Greek Style Baked Artichoke Hearts?
Greek Style Baked Artichoke Hearts are a delicious and savory dish made by baking artichoke hearts with Mediterranean-inspired flavors like olive oil, lemon, garlic, herbs, and sometimes feta cheese. It’s a popular appetizer or side dish in Greek cuisine.
How do you prepare Greek Style Baked Artichoke Hearts?
To prepare Greek Style Baked Artichoke Hearts, start by marinating artichoke hearts in a mixture of olive oil, lemon juice, garlic, oregano, and salt. Arrange the marinated artichoke hearts in a baking dish, add some feta cheese if desired, and bake until tender and golden brown. Serve hot and enjoy the flavorful dish!
What makes Greek Style Baked Artichoke Hearts a popular dish?
Greek Style Baked Artichoke Hearts are popular due to their combination of tender artichoke hearts infused with tangy flavors like lemon and herbs. The dish is easy to prepare, versatile, and makes a great appetizer or side dish for various occasions. Its Mediterranean flair and tasty ingredients make it a favorite among those who love Greek cuisine.
