Greek Orzo Salad with Fresh Vegetables

Introduction

Greek Orzo Salad is a refreshing and flavorful dish that combines the richness of Greek flavors with the lightness of fresh vegetables. This salad is perfect for a summer gathering, picnic, or as a side dish to accompany your main meal. The orzo pasta adds a delightful texture, while the colorful vegetables and tangy dressing create a symphony of flavors that will tantalize your taste buds.

Ingredients

• 1 cup orzo pasta
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1 red bell pepper, chopped
• 1/2 red onion, finely diced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/3 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cook the orzo pasta according to package instructions. Once cooked, drain and rinse with cold water.
2. In a large bowl, combine the cooked orzo, cucumber, cherry tomatoes, red bell pepper, red onion, Kalamata olives, feta cheese, parsley, and mint.
3. In a small jar, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salad a final toss and adjust seasoning if needed. Garnish with additional herbs if desired.

Enjoy this Greek Orzo Salad as a light and satisfying dish that celebrates the vibrant flavors of the Mediterranean!