Greek Lemon Potatoes with Garlic and Herbs

Introduction

Greek Lemon Potatoes with Garlic and Herbs are a flavorful and aromatic side dish that perfectly complements any main course. Known for their crispy exterior and tender interior, these potatoes are infused with the vibrant flavors of lemon, garlic, and herbs. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, these Greek-inspired potatoes are sure to impress your taste buds.

Ingredients

– 2 pounds of potatoes (Yukon Gold or russet)
– 1/3 cup of olive oil
– 1/2 cup of chicken or vegetable broth
– 4 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Juice of 2 lemons
– Zest of 1 lemon
– Salt and pepper to taste
– Fresh parsley for garnish

Directions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. Peel the potatoes and cut them into wedges or rounds, depending on your preference.
3. In a large bowl, combine the olive oil, chicken or vegetable broth, minced garlic, dried oregano, dried thyme, dried rosemary, lemon juice, lemon zest, salt, and pepper. Mix well.
4. Add the potatoes to the bowl and toss until they are evenly coated with the mixture.
5. Transfer the potatoes to the prepared baking dish, making sure they are in a single layer.
6. Cover the dish with foil and bake for 40 minutes.
7. Remove the foil and continue baking for an additional 20-30 minutes, or until the potatoes are golden and crispy on the outside.
8. Once done, garnish with chopped fresh parsley before serving.
9. Enjoy these delicious Greek Lemon Potatoes with Garlic and Herbs as a delightful side dish or even as a light main course. Bon appétit!

FAQ About Greek Lemon Potatoes with Garlic and Herbs

What are Greek Lemon Potatoes?

Greek Lemon Potatoes are a traditional Greek dish where potatoes are roasted with a flavorful combination of garlic, herbs, olive oil, lemon juice, and zest until crispy on the outside and tender on the inside.

How do you make Greek Lemon Potatoes?

To make Greek Lemon Potatoes, you typically cut potatoes into wedges or chunks, toss them with olive oil, minced garlic, oregano, salt, pepper, lemon juice, and zest. Then roast them in the oven until they are golden brown and crisp.

What herbs are commonly used in Greek Lemon Potatoes?

Common herbs used in Greek Lemon Potatoes include oregano, thyme, rosemary, and parsley. These herbs add aromatic flavors that complement the zesty lemon and savory garlic in the dish.