Greek Lemon Potatoes with Garlic and Herbs
Greek Lemon Potatoes with Garlic and Herbs
Introduction
Greek lemon potatoes with garlic and herbs are a classic Mediterranean dish that brings together the vibrant flavors of lemon, garlic, and aromatic herbs like oregano. This dish is not only delicious but also simple to make, making it a perfect side dish for any meal. The combination of tangy lemon, savory garlic, and earthy herbs creates a mouthwatering flavor that will leave you wanting more. Whether you’re planning a Greek-themed dinner or simply looking to elevate your everyday meals, these Greek lemon potatoes are sure to be a hit.
Ingredients
– 4 large potatoes, peeled and cut into wedges
– 1/2 cup olive oil
– 1/3 cup fresh lemon juice
– 4 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup chicken or vegetable broth
– Fresh parsley for garnish
Directions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
3. Add the potato wedges to the bowl and toss until they are well coated with the marinade.
4. Arrange the potatoes in a single layer on a baking dish.
5. Pour the chicken or vegetable broth into the dish, ensuring it covers the bottom.
6. Cover the dish with aluminum foil and place it in the preheated oven.
7. Bake for about 45 minutes, then remove the foil and bake for an additional 15-20 minutes until the potatoes are golden and crisp.
8. Garnish with fresh parsley before serving.
These Greek lemon potatoes with garlic and herbs are best enjoyed hot, straight out of the oven. They pair perfectly with grilled meats, roasted vegetables, or a simple salad. The combination of flavors in this dish will transport you to the sunny shores of Greece with every bite. Enjoy the vibrant taste of the Mediterranean with this simple and delicious recipe!
FAQ about Greek Lemon Potatoes with Garlic and Herbs
What are Greek Lemon Potatoes with Garlic and Herbs?
Greek Lemon Potatoes with Garlic and Herbs are a traditional Greek dish made by roasting potatoes with a flavorful combination of lemon, garlic, and herbs. The potatoes are cut into wedges, then baked until crispy on the outside and tender on the inside, infused with the citrusy and aromatic flavors of the seasoning.
How do you make Greek Lemon Potatoes with Garlic and Herbs?
To make Greek Lemon Potatoes with Garlic and Herbs, start by preheating the oven and preparing the potatoes. Toss the potato wedges with olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Arrange the potatoes in a single layer on a baking sheet and bake until golden and crispy, occasionally turning them for even cooking. Serve hot garnished with fresh herbs for a delightful Mediterranean side dish.
What makes Greek Lemon Potatoes with Garlic and Herbs special?
The unique blend of zesty lemon, pungent garlic, and fragrant herbs like oregano in Greek Lemon Potatoes with Garlic and Herbs imparts a burst of refreshing flavors to the humble potatoes. This dish captures the essence of Greek cuisine, offering a harmonious balance of tangy, savory, and herbal notes that elevate the taste of the roasted
