Greek Lemon Orzo Salad with Feta and Mint

Introduction

Welcome to a delightful Greek-inspired dish that combines the freshness of lemon, the unique texture of orzo pasta, the creaminess of feta cheese, and the aromatic touch of mint. This Greek Lemon Orzo Salad with Feta and Mint is a perfect harmony of flavors that will transport your taste buds to the Mediterranean with every bite. Let’s dive into the ingredients and simple steps to create this refreshing salad.

Ingredients

– 1 cup orzo pasta
– 1/4 cup extra virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– Zest of 1 lemon
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 1/4 cup diced red onion
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste

Directions

1. Cook the orzo pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large bowl, whisk together the olive oil, lemon juice, and lemon zest to create the dressing.
3. Add the cooked orzo, feta cheese, mint leaves, red onion, and cherry tomatoes to the bowl with the dressing. Toss gently to combine.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salad a gentle toss and garnish with additional mint leaves if desired.
7. Enjoy this refreshing Greek Lemon Orzo Salad with Feta and Mint as a side dish or a light main course.

Embrace the taste of Greece with this simple yet flavorful salad that is perfect for a quick lunch, picnic, or potluck gathering. The combination of tangy lemon, salty feta, and fresh mint will surely be a hit with your family and friends. Get ready to elevate your salad game with this Mediterranean-inspired dish!

FAQs about Greek Lemon Orzo Salad with Feta and Mint

What is Greek Lemon Orzo Salad?

Greek Lemon Orzo Salad is a refreshing and vibrant dish made with orzo pasta, typically cooked al dente, mixed with ingredients like diced cucumbers, cherry tomatoes, red onions, crumbled feta cheese, and fresh mint, all tossed in a lemony dressing.

How do you make Greek Lemon Orzo Salad with Feta and Mint?

To make Greek Lemon Orzo Salad with Feta and Mint, you cook the orzo according to package instructions, then cool it down. In a mixing bowl, combine the orzo with cucumbers, cherry tomatoes, red onions, crumbled feta cheese, and chopped fresh mint. Drizzle the salad with a lemony dressing made of olive oil, lemon juice, salt, and pepper, tossing gently to combine. Chill before serving.

What are the key ingredients in Greek Lemon Orzo Salad with Feta and Mint?

The key ingredients in Greek Lemon Orzo Salad with Feta and Mint include orzo pasta, cucumbers, cherry tomatoes, red onions, feta cheese, fresh mint, olive oil, lemon juice, salt, and pepper. These ingredients come together to create a harmonious balance of flavors and textures in this Mediterranean-inspired salad.