Greek Lemon Chicken and Rice Soup

Introduction

Looking for a comforting and delicious soup that is bursting with Mediterranean flavors? Try making Greek Lemon Chicken and Rice Soup! This hearty and aromatic soup is a perfect blend of tender chicken, fragrant herbs, zesty lemon, and fluffy rice. It’s a simple yet satisfying dish that will warm you up from the inside out. Let’s dive into the recipe and bring a taste of Greece into your kitchen.

Ingredients

• 1 lb chicken breast, boneless and skinless
• 6 cups chicken broth
• 1 cup long-grain white rice
• 3 eggs
• 1/2 cup freshly squeezed lemon juice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large pot, bring the chicken broth to a gentle simmer over medium heat.
2. Add the chicken breasts to the broth and let them cook for about 15-20 minutes or until cooked through. Remove the chicken and shred it with two forks.
3. While the chicken is cooking, in a separate bowl, whisk together the eggs and lemon juice until well combined.
4. Carefully temper the egg-lemon mixture by slowly adding a ladleful of hot broth while whisking continuously to prevent curdling.
5. Slowly pour the egg-lemon mixture back into the pot, stirring constantly.
6. Add the rice, onion, garlic, and oregano to the pot and let the soup simmer for about 15-20 minutes or until the rice is tender.
7. Add the shredded chicken back to the pot and let it heat through.
8. Season the soup with salt and pepper to taste, and stir in the fresh parsley.
9. Serve hot, garnished with a slice of lemon and some extra parsley if desired.

There you have it – a delicious pot of Greek Lemon Chicken and Rice Soup that is sure to become a family favorite. Enjoy this heartwarming dish on a cold day or anytime you crave a taste of the Mediterranean!

FAQ About Greek Lemon Chicken and Rice Soup

What is Greek Lemon Chicken and Rice Soup?

Greek Lemon Chicken and Rice Soup, also known as Avgolemono, is a traditional Greek dish made with chicken, rice, eggs, and lemon juice. It is a comforting and flavorful soup that combines the richness of chicken broth with the tanginess of lemon.

How is Greek Lemon Chicken and Rice Soup made?

To make Greek Lemon Chicken and Rice Soup, chicken is simmered in broth until cooked, then rice is added to absorb the delicious flavors. A mixture of eggs and lemon juice is tempered and slowly stirred into the soup to create a creamy and velvety texture.

What gives Greek Lemon Chicken and Rice Soup its distinctive flavor?

The distinct flavor of Greek Lemon Chicken and Rice Soup comes from the combination of tender chicken, aromatic broth, zesty lemon juice, and creamy eggs. It is the perfect balance of savory and citrusy flavors that make this soup a favorite in Greek cuisine.

Can Greek Lemon Chicken and Rice Soup be customized?

Absolutely! You can customize Greek Lemon Chicken and Rice Soup by adding vegetables like carrots, celery, or spinach for extra nutrients and texture. You can also adjust the seasoning by adding herbs like dill or parsley to suit your taste preferences.