“Golden and Flaky: The Ultimate Fried Pie Dough Recipe Revealed!”

Introduction

Fried pies are a delightful treat enjoyed by many for their golden, crispy exterior and delicious fillings. While the fillings often steal the spotlight, the foundation of a perfect fried pie lies in the dough. Finding the best fried pie dough recipe is essential for achieving that coveted golden and flaky texture. In this article, we’ll unveil a tried and true fried pie dough recipe that is sure to elevate your pastry game to the next level.

Ingredients

To craft the ultimate fried pie dough, you’ll need the following ingredients:

– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 cup shortening
– ½ cup cold water
– 1 egg, beaten (for sealing the pie edges)

Directions

Follow these simple steps to create the perfect fried pie dough:

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Cut in the shortening until the mixture resembles coarse crumbs.
3. Gradually add water, tossing with a fork until a ball forms.
4. Divide the dough into individual portions, shaping them into balls.
5. On a lightly floured surface, roll each ball of dough into a circle of your desired thickness.
6. Add your preferred filling to one half of the rolled-out dough circle, leaving a small border around the edges.
7. Lightly brush the edges of the dough with the beaten egg.
8. Fold the dough over the filling to create a half-moon shape, and use a fork to crimp the edges together, sealing the pie.
9. Heat oil in a deep pan to 375°F (190°C).
10. Carefully place the pies into the hot oil and fry until golden brown on both sides.
11. Remove the pies from the oil and let them drain on a paper towel to remove excess oil.

FAQ

Q: Can I use butter instead of shortening in the dough?
A: While some recipes allow for the use of butter as a substitute for shortening, it’s important to note that the texture and flakiness of the dough may be different. Shortening tends to create a flakier crust due to its high melting point, while butter can result in a slightly different texture. However, feel free to experiment and find the option that best suits your taste preferences.

Q: Can I prepare the dough in advance?
A: Yes, you can prepare the fried pie dough in advance. After shaping the dough into individual portions, wrap them tightly in plastic wrap and store them in the refrigerator for up to 2 days. This allows for convenient preparation ahead of time, making it easier to assemble and fry the pies when ready to enjoy.

Q: What fillings pair well with this fried pie dough?
A: The versatility of this fried pie dough allows for a variety of fillings. Whether you prefer sweet or savory, options like apple cinnamon, cherry, peach, or even savory options like ground beef and vegetables all complement this golden and flaky dough.

With this ultimate fried pie dough recipe at your fingertips, you’re well-equipped to create delectable, golden-fried pies bursting with flavor. The perfect combination of crispy, flaky texture and mouthwatering fillings awaits as you master the art of crafting fried pies.