Gochujang Chicken: Spicy Korean Chicken

Introduction

Welcome to a flavorful journey into the world of Korean cuisine with this delicious Gochujang Chicken recipe. Known for its perfect balance of spicy, sweet, and savory flavors, Gochujang Chicken is a popular dish that will tantalize your taste buds and leave you craving for more. Let’s dive into the ingredients and directions to whip up this mouth-watering dish at home.

Ingredients

• 2 lbs of chicken (thighs or breasts, boneless and skinless)
• 1/4 cup Gochujang (Korean red chili paste)
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves of garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• Sesame seeds and sliced green onions for garnish
• Cooking oil

Directions

1. In a bowl, mix Gochujang, soy sauce, honey, minced garlic, rice vinegar, and sesame oil to make the marinade.
2. Cut the chicken into bite-sized pieces and add them to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes (or overnight for more flavor).
3. Heat some cooking oil in a skillet over medium-high heat. Add the marinated chicken pieces and cook until they are browned and cooked through.
4. Garnish with sesame seeds and sliced green onions before serving. You can serve the Gochujang Chicken with steamed rice and kimchi for a complete Korean meal experience.

Experience the bold and fiery flavors of Gochujang Chicken right in your own kitchen. This dish is a perfect blend of spicy and sweet that will undoubtedly impress your family and friends. Enjoy the rich taste of Korean cuisine with this easy-to-make and delicious recipe!

FAQ About Gochujang Chicken: Spicy Korean Chicken

What is Gochujang Chicken?

Gochujang Chicken is a popular Korean dish made by marinating chicken in a spicy, savory, and slightly sweet paste called gochujang. It is then typically grilled, baked, or fried to perfection.

How spicy is Gochujang Chicken?

Gochujang Chicken has a moderate level of spiciness. The gochujang paste used in the dish provides a well-balanced heat that can be adjusted to suit individual preferences by either increasing or decreasing the amount of gochujang used in the recipe.

What does Gochujang Chicken taste like?

Gochujang Chicken has a complex flavor profile characterized by a blend of spicy, sweet, and savory notes. The gochujang paste adds a deep umami taste, while the spiciness is complemented by the sweetness of other ingredients like honey or sugar, creating a harmonious and addictive flavor.

How do you cook Gochujang Chicken?

To cook Gochujang Chicken, start by marinating chicken pieces in a mixture of gochujang paste, soy sauce, garlic, ginger, and other seasonings. You can then grill, bake, or fry the chicken until it is cooked through, caramelized, and coated